Valentines Week

For Seven love-filled days we will be serving menus featuring some of the most sensual dishes
  • Posted by: Robert

Valentine’s Week –Sharing platter + cocktail “Romeo & Juliet” £55 for two to share

Valentine’s Day – 3 course sharing Menu £95 per person

Love is too important to give it just Valentine’s day so we’re making it Valentine’s week – after all, we are one of the most romantic restaurants in London and our general manager is the Maitre d’ of love himself, Fred Sirieix. For seven love-filled days we will be serving menus featuring some of the most sensual dishes head chef Joo Won can create which are guaranteed to set your pulse a-flutter…

Starting Monday 11th February we will be offering a range of very special dishes for two to share, including Chateaubriand, lobster and some utterly delectable desserts a deux. This menu will be valid up until 17th February at £95 per person for three courses on 14th February and £82 per person for three courses on all the other days with a supplement for the Valentine’s dishes.

Next door in the bar a romantic sharing platter and cocktail takes pride of place for couples looking to relax together in a more informal setting. We named these cocktails Romeo & Juliet but if you can have two Romeos or two Juliets; love is love after all. On Thursday 14th and Friday 15th a live performer and DJ will provide entertainment to make it an even more special evening. Celebrate love at Galvin at Windows.

On Saturday 16th February our sky-defying club night La Nuit will be special edition for singles. Superstar international DJ and live performers will shake the 28th Floor from 7pm until the early morning so you can share your love with the dancefloor.


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Email or call +44 (0)20 7208 4021

Valentine’s Menu

Pressed Foie gras, rhubarb jelly, honey & Monbazilliac
Iberico pork boulgogi, cucumber kimchi & vegetable salad
Orkney scallops ceviche, yuzu dressing, jalapeno, kohlrabi & Baerii caviar (£4 supplement)
Cured Loch fine salmon, avocado, fennel compote, pickled ginger & Dorset crab
Kimchi risotto, slow cooked egg, sesame & black truffle

Main Courses
Hand rolled tagliatelle, truffle emulsion, parmesan foam & baby vegetables
Roasted fillet of sea bass, artichoke barigoule, capers & anchovy
Gigha halibut, Poulord clams, salsify glace, beetroot puree, sherry & chicken jus gras
Honey glazed merryfield farm duck breast, glazed duck faggot, mushroom ketchup
& black cabbage
Fillet of scotch beef, Jacobs Rib jjim, pan fried foie gras, braised leek
& jus bordelaise (£6 supplement)

Heart to share – tonka and chocolate mousse, Frangelico ice cream
Vanilla cheesecake, chargrilled pineapple & thai basil sorbet
Strawberry vacherin, lychee jelly, white chocolate & raspberry cream
Orange & Cointreau soufflé, caramel & praline ice cream
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement)

£95 three courses
Head Chef Joo Won

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
**Please note that all game dishes may contain gunshot.
Our cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 15% will be added to your bill.