Three courses for £35
  • Posted by: d3

Valid for 1 – 7 people, Monday to Saturday
Ends 31 October 2018

Mon – Thur 17.30pm – 18.15pm
Fri – Sat 17.30pm – 18.00pm

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Email or call +44 (0)20 7208 4021

This offer is required to be pre-booked in advance. Please pre-select when booking online or quote PRE-THEATRE at the time of making the booking over the phone.



‘Pork rillettes, lentils & mustard mayonnaise

Brandade, toasted baguette, red pepper & anchovy sauce

Main Courses

Roasted pollock, polenta, stuffed tomato & squid

Coq au vin, onion purée, pork belly & king oyster mushroom


Chocolate fondant, caramel & banana ice cream

Walnut cake, Armagnac chocolate cream & raisin ice cream

Selection of seasonal cheeses from “Buchanans” (£10 supplement or £15 as an extra course)

3 courses £35


Head Chef Joo Won 

This is a sample menu only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies, please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk.