Valid for 1 – 7 people, Monday to Saturday

Valid until: 31st March
(Excluding 31st December, 1st January, 13th and 14th February)

Availability:
Mon – Sat 17.30 – 18.15

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Email or call +44 (0)20 7208 4021

This offer is required to be pre-booked in advance. Please pre-select when booking online or quote PRE-THEATRE at the time of making the booking over the phone.

Cured mackerel escabeche, puntarella & Ratte potato
Kimchi risotto, Clarence Court egg, gamtae seaweed, sesame & 18 month parmesan
–
Pan-fried Faroe Islands salmon, mussels, purple sprouting broccoli,
black garlic & saffron
Breast of Creedy Carver duck, braised endive, blood orange & turnip
–
Poached Yorkshire rhubarb, yoghurt cream & hibiscus
Valrhona chocolate fondant & orange ice cream
Selection of seasonal cheeses by Maître affineur ‘Buchanans’*
(£15 as an extra course)

3 courses £35 per person

Additional Side Dishes at £6 each

Pomme purée
Mixed leaves & salad cream
Winter tomato, olives & chilli

Head Chef Joo Won

Available from Monday to Saturday only from 5.30 p.m. until 6.15 p.m.
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu
Our artisan cheeses are made with unpasteurized milk.