Three courses for £35
  • Posted by: d3_user

Valid for 1 – 7 people, Monday to Saturday
2nd January – 29th March 2019

Mon – Fri 17.30 – 18.15
Sat 17.30 – 18.00

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Email or call +44 (0)20 7208 4021

This offer is required to be pre-booked in advance. Please pre-select when booking online or quote PRE-THEATRE at the time of making the booking over the phone.


Parsnip soup, truffle royale & pine nuts

Cured salmon tartare, pickled cucumber & herb crème fraîche

Pan-fried hake, salsify gratin, bone marrow espuma & jus gras

Chicken & pork ‘pot-au-feu’, root vegetables & chive oil

Almond pink praline tart, thyme & blood orange sorbet

Lime & lemon meringue, sablé biscuit waffle & lemon curd ice cream

Selection of seasonal cheeses from “Buchanans”

(£10 supplement or £15 as an extra course)

3 courses £35

Additional Side Dishes at £6 each


Pomme purée

RAF Winter tomatoes, olives, chilli & house dressing

Mixed leaf salad & flaxseed vinaigrette




Head Chef Joo Won

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.

For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu

Our artisan cheeses are made with unpasteurized milk.