Valid for 1 – 7 people, Monday to Saturday
2nd January – 29th March 2019
Availability:
Mon – Fri 17.30 – 18.15
Sat 17.30 – 18.00
Valid for 1 – 7 people, Monday to Saturday
2nd January – 29th March 2019
Availability:
Mon – Fri 17.30 – 18.15
Sat 17.30 – 18.00
Make your Reservation
Book now
Email or call +44 (0)20 7208 4021
This offer is required to be pre-booked in advance. Please pre-select when booking online or quote PRE-THEATRE at the time of making the booking over the phone.
Parsnip soup, truffle royale & pine nuts
Cured salmon tartare, pickled cucumber & herb crème fraîche
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Pan-fried hake, salsify gratin, bone marrow espuma & jus gras
Chicken & pork ‘pot-au-feu’, root vegetables & chive oil
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Almond pink praline tart, thyme & blood orange sorbet
Lime & lemon meringue, sablé biscuit waffle & lemon curd ice cream
Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)
3 courses £35
Additional Side Dishes at £6 each
Pomme purée
RAF Winter tomatoes, olives, chilli & house dressing
Mixed leaf salad & flaxseed vinaigrette
Head Chef Joo Won
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu
Our artisan cheeses are made with unpasteurized milk.