22 Park Ln, Mayfair, London W1K 1BE +44 (0)20 7208 4021
22 Park Ln, Mayfair, London W1K 1BE +44 (0)20 7208 4021
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    • Menus

      Available for lunch and dinner, Monday - Saturday, and dinner on Sunday.

      Sturia caviar

      (Served with potato blinis and sour cream)

      • Vintage Baerii

        10g £45 | 30g £130

      • Oscietra Prestige

        10g £60 | 30g £175

      Starters

      • Heritage tomatoes, peach, lovage, stracciatella di bufala

        $23

      • Stuffed courgette flowers, goats curd, almonds, honey & lavender

        $24

      • Orkney scallops, pink fir potatoes, vanilla & Noilly prat

        $36

      • Smoked Devon eel, pullet egg, peas & radish

        $26

      • Carpaccio of Black Angus dry aged beef, artichoke, mustard seeds, smoked egg yolk

        $28

      • Duck liver parfait, Sauternes, cherries & pistachio

        $32

      Main Courses

      • Globe artichoke barigoule, mushroom duxelle, parsley

        $35

      • Nordic halibut, St Austell mussels, yuzu kosho, nori, Champagne & roe

        $42

      • Scottish Lobster, carrot, peanut, vadouvan sauce

        $55

      • Landais chicken, celeriac, Ardleigh vegetables, vin jaune, autumn truffle

        $40

      • Cornish Texel lamb, sumac, sheep’s curd, capers & mint

        $46

      • Beef, Pommes Anna, onions, horseradish - dry-aged fillet

        $52

      • côte de boeuf (to share)

        (Please allow 40 minutes cooking time)

        $110

      Sides

      • Pomme Purée

        $8

      • Spring greens, chilli & sesame

        $8

      • Bitter leaves, salad cream

        $8

      Desserts

      • Apple Tarte tatin, Calvados caramel, Tahitian vanilla ice cream

        $15

      • Summer pudding, raspberry parfait, clotted cream & verbena

        $15

      • Sicilian lemon cream, raspberries, meringue

        $15

      • New Forest strawberries & cream, mint & lime

        $16

      • Black currant soufflé, crème de cassis, cheesecake ice cream

        $16

      • After Eight” Valrhona chocolate & mint

        $16

      • Selection of Seasonal Cheeses by Maître Affineur ‘Buchanans’ *

      • 3 cheeses

        Selection of seasonal cheeses by Maître affineur ‘Buchanans’

        $18

      • 5 cheeses

        Selection of seasonal cheeses by Maître affineur ‘Buchanans’

        $24

      Please note this is a sample menu, and subject to change. 

      The menu is available to groups of up to 7 guests.

      All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
      * Our cheeses are made with unpasteurized milk. 

      The price includes VAT, a discretionary service charge of 13.5% will be added to your bill.

      Available from 17th October until 19th November, lunch and dinner, Tuesday - Saturday, and dinner on Sunday.

      Mark the arrival of autumn with our new Barolo & Truffle menu, crafted by Head Chef Marc Hardiman and our award-winning culinary team.
      Indulge in dishes like slow-cooked beef cheek ravioli with 5-year-aged Parmesan cream and white Alba truffle, and Pheasant "Farci au Gratin" accompanied by celeriac, blackberry, and black truffle.

      Each of the five courses will be paired alongside carefully selected Pio Cesare wines.

      £299 per person, limited availability.

      “To be enjoyed by the whole party. Available for lunch until 1.45pm and dinner until 9.15 pm.”

      Book your table here.

      Five Courses

      £150 per person for 5 courses

      • Snack

        Yesterday’s bread & Sundays dripping with Piccalilli

      • Bread

        48hr pinhead sourdough, Quickes farm whey cultured butter

      • Cornish brill, poached Porthilly oyster, English autumn truffle

        Chardonnay Piodilei, Pio Cesare, 2020

      • Slow cooked beef cheek ravioli, 5yr aged Parmesan cream, white Alba truffle

        Barolo “Pio” Pio Cesare, 2018

      • Anjou Pigeon “Farci au Gratin”, celeriac, blackberry, black truffle

        Barolo Ornato, Pio Cesare, 2016

      • Scottish highlands venison wellington, glazed chestnut, red cabbage ketchup, sauce Perigueux

        Barolo Mosconi, Pio Cesare, 2018

      • Panna cotta, comice pear & hazelnut

        Moscato d’Asti, Pio Cesare, 2022

      • Add Barolo wine pairing for

        $149

      Please note this is a sample menu, and subject to change.

      All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
      * Our cheeses are made with unpasteurized milk. 

      The price includes VAT, a discretionary service charge of 13.5% will be added to your bill.

      Available for lunch and dinner, Monday - Saturday, and dinner on Sunday.

      “To be enjoyed by the whole party. Available for lunch until 1.45pm and dinner until 9.15 pm.”

      Five Courses

      £110 per person for 5 courses

      • Heritage tomatoes, peach, lovage, stracciatella di bufala

      • Orkney scallops, pink fir potatoes, vanilla & Noilly prat

      • Nordic Halibut, St Austell mussels, yuku kosho, nori, champagne & roe

      • Cornish Texel lamb, sumac, sheep’s curd, capers & mint

      • Lemon posset, raspberries, meringue

      • Add wine pairing for

        $65

      • Add fine wine pairing

        $130

      • Optional Course

        Selection of seasonal cheeses by Maître affineur ‘Buchanans’

        per person $10

      Seven Courses

      £140 per person for 7 courses

      • Heritage tomatoes, peach, lovage, stracciatella di bufala

      • Orkney scallops, pink fir potatoes, vanilla & Noilly prat

      • Scottish Lobster, carrot, peanut, vadouvan sauce

      • Landais chicken, celeriac, Ardleigh vegetables, Vin juane, autumn truffle

      • Dry-aged beef fillet, Pommes Anna, girolles, onions, horseradish

      • Lemon posset, raspberries, meringue

      • After Eight” Valrhona chocolate & mint

      • Add wine pairing for

        $95

      • Add fine wine pairing

        $180

      • Optional course

        Selection of seasonal cheeses by Maître affineur ‘Buchanans’

        per person $10

      Please note this is a sample menu, and subject to change.

      All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
      * Our cheeses are made with unpasteurized milk. 

      The price includes VAT, a discretionary service charge of 13.5% will be added to your bill.

      Lunch availability: Monday to Saturday 12pm – 2.15pm.

      2 COURSES | Per person £38
      3 COURSES | Per person £45

      Starters

      • Potimarron Pumpkin soup, buttermilk, fired onion, sage

      • Heritage tomatoes, goats curd, ponzu dressing

      • Landias Chicken terrine, liver parfait, pistachio & carrot

      Main Courses

      • Scottish highland Venison faggot, peppered swede, fermented blackberries, wild mushroom

      • Skate wing, cauliflower, Morecambe Bay shrimps, brown butter

      • Celeriac & confit king oyster open lasagne, truffle, watercress

      Sides

      • Pomme purée

        $8

      • Spring greens, chilli & sesame

        $8

      • Bitter leaves, salad cream

        $8

      Desserts

      • White chocolate & blackberry crème brûlée, muscovado sugar shortbread, blackberry sorbet

      • Tahitian vanilla and caramelised hazelnut mille-feuille

      • A couple of English cheeses, quince, sourdough crackers*

      Please note this is a sample menu, and subject to change. 

      The menu is available to groups of up to 7 guests.

      All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
      * Our cheeses are made with unpasteurized milk. 

      The price includes VAT, a discretionary service charge of 13.5% will be added to your bill.

      3 Courses at £59 per person

      Available for Lunch on Sunday 12pm until 3pm.

      Starters

      • Butternut squash soup, fired onion, buttermilk, sage

      • Heritage tomatoes, goats curd, ponzu dressing

      • Landais Chicken terrine, parfait, pistachio & carrot

      • Raw cured beef, smoked egg yolk, pickled onion, Pommery mustard

      Main Courses

      • Globe artichoke barigoule, mushroom duxelle, parsley

      • Halibut, St Austell mussels, yuzu kosho, nori, Champagne & roe

      • Silver bream, coastal vegetables, Morecambe Bay shrimps, brown butter

      • Cornish Texel lamb, sumac, sheep’s curd, capers & mint

      • Roast native black Angus beef, Yorkshire pudding, seasonal vegetables, red wine sauce

      Sides

      • Pomme purée

        $8

      • Spring greens, chilli & sesame

        $8

      • Bitter leaves, salad cream

        $8

      Desserts

      • Black currant soufflé, crème de cassis, cheesecake ice cream

      • Apple tart tatin, vanilla ice cream, Calvados caramel

      • White chocolate & blackberry crème brûlée, muscovado sugar shortbread, blackberry sorbet

      • Tahitian vanilla and caramelised hazelnut mille-feuille

      • Selection of 3 seasonal cheeses by Maître affineur ‘Buchanans’ *

      Please note this is a sample menu, and subject to change. 

      The menu is available to groups of up to 7 guests.

      All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
      * Our cheeses are made with unpasteurized milk. 

      The price includes VAT, a discretionary service charge of 13.5% will be added to your bill.

      Main Courses

      • Tagliatelle pasta

        with tomato sauce or butter & parmesan cheese

        $12

      • Steamed Cornish cod

        Served with creamed potato mash & seasonal vegetables

        $15

      • Roast breast of chicken

        Served with creamed potato mash & seasonal vegetables

        $15

      • Sunday roast beef

        With all trimmings. Available only on Sundays

        $15

      Dessert

      • Selection of ice creams

      • Chocolate brownie, seasonal berries

      Please note this is a sample menu, and subject to change. 

      All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
      * Our cheeses are made with unpasteurized milk. 

      The price includes VAT, a discretionary service charge of 13.5% will be added to your bill.

    A La CarteTasting MenuSet LunchSunday LunchKids Menu

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