22 Park Ln, Mayfair, London W1K 1BE +44 (0)20 7208 4021
22 Park Ln, Mayfair, London W1K 1BE +44 (0)20 7208 4021
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      Available for lunch and dinner, Monday - Saturday, and dinner on Sunday.

      Sturia caviar

      (Served with potato blinis and sour cream)

      • Vintage Baerii

        10g £45 | 30g £130

      • Oscietra Prestige

        10g £60 | 30g £175

      Starters

      • Jerusalem artichoke soup, gruyere brioche, summer truffles

        $18

      • Cured & pine smoked Faroe Islands salmon, Bergamot dashi

        $24

      • Portland crab, Hazelnut, finger lime, dill

        $30

      • New forest asparagus, coddled egg, king peter ham, Montgomery cheddar

        $28

      • Agnolotti, ricotta, wild garlic, toasted pinenuts

        $24

      • Forest mushrooms, wild grains & miso

        $26

      • Marbled duck liver, Yorkshire rhubarb, honeycomb

        $28

      Main Courses

      • Mayan gold potato gnocchi, romesco, sheep’s cheese, fermented garlic

        $32

      • Salt baked celeriac, hen of the woods, roasted yeast sauce

        $28

      • Skrei cod a la Grenobloise

        $38

      • Line caught Sea bass, hot & sour prawn liquor

        $46

      • Norfolk black leg chicken, burnt leek, black truffles, hazelnut vinaigrette (to share)

        (To share, £36 per person)

        $36

      • *West country lamb, carrot, lovage, goats curd

        $46

      • Beef, caramelised onion, bone marrow toast

        45 day dry aged fillet £52 wagyu bavette £48

      Sides

      • Pomme Purée

        $8

      • Cave aged cheddar cauliflower cheese

        $8

      • Spring greens, chilli & sesame

        $8

      • Bitter leaves, salad cream

        $8

      Desserts

      • Apple Tarte tatin, Calvados caramel, Tahitian vanilla ice cream

        $15

      • Grand Marnier soufflé

        $16

      • Araguani chocolate & dulche de leche, Caramelised banana & lime ice cream

        $16

      • Lemon cream, raspberries, meringue

        $15

      • Gariguette strawberries & cream, mint & lime

        $16

      • Sticky toffee pudding, parsnip ice cream

        $14

      • Selection of Seasonal Cheeses by Maître Affineur ‘Buchanans’ *

      • 3 cheeses

        Selection of seasonal cheeses by Maître affineur ‘Buchanans’

        $18

      • 5 cheeses

        Selection of seasonal cheeses by Maître affineur ‘Buchanans’

        $24

      Please note this is a sample menu, and subject to change. 

      All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

      * Our cheeses are made with unpasteurized milk. The price includes VAT, a discretionary service charge of 13.5% will be added to your bill.

      Available for lunch and dinner, Monday - Saturday, and dinner on Sunday.

      Five Courses

      £110 per person for 5 courses

      • Cured & pine smoked Faroe Islands salmon, Bergamot dashi

      • New forest asparagus, coddled egg, king peter ham, Montgomery cheddar

      • Forest mushrooms, wild grains & miso

      • West country lamb, carrot, lovage, goats curd

      • Gariguette strawberries & cream, mint & lime

      • Add wine pairing for

        $65

      • Add fine wine pairing

        $130

      • Optional Course

        Selection of seasonal cheeses by Maître affineur ‘Buchanans’

        Per person

      Seven Courses

      £140 per person for 7 courses

      • Cured & pine smoked Faroe Islands salmon, Bergamot dashi

      • New forest asparagus, coddled egg, king peter ham, Montgomery cheddar

      • Forest mushrooms, wild grains & miso

      • Sea bass, hot & sour prawn liquor

      • Dry aged beef, caramelised onion, bone marrow toast

      • Lychee & pink grapefruit meringue

      • Araguani chocolate, caramelised banana & lime

      • Add wine pairing for

        $95

      • Add fine wine pairing

        $180

      • Optional course

        Selection of seasonal cheeses by Maître affineur ‘Buchanans’

        per person $10

      “To be enjoyed by the whole party. Available for lunch until 1.45pm and dinner until 9.30 pm.”

      All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

      * Our cheeses are made with unpasteurized milk. Price includes VAT, a discretionary service charge of 13.5% will be added to your bill.

      Please note this is a sample menu, and subject to change. 

      Lunch availability: Monday to Saturday 12pm – 2.15pm.

      Dinner availability: Monday to Thursday 6pm until 9.30pm, Sunday 7pm until 9.30pm. Friday, only 3 course option is available between 6pm and 7.30pm.
      (For dinner, the menu is required to be pre-booked in advance.)

      Please note this is a sample menu, and subject to change. 

      2 COURSES | Per person £38
      3 COURSES | Per person £45

      Starters

      • Jerusalem artichoke soup & summer truffles

      • Cured silver bream, jalapeño, fennel, citrus

      • Wye valley asparagus, sauce gribiche, black garlic

      Main Courses

      • Devon white chicken, peas à la Française, Alsace bacon, summer truffle

      • Newlyn hake, clams, smoked buttermilk, dill

      • Delica pumpkin risotto, toasted seeds, Cropwell bishop stilton

      Sides

      • Pomme purée

        $8

      • Cave aged cheddar cauliflower cheese

        $8

      • Spring greens, chilli & sesame

        $8

      • Bitter leaves, salad cream

        $8

      Desserts

      • Chocolate choux bun, banana custard, hot salted caramel

      • Gariguette strawberry trifle

      • A couple of English cheeses, quince, sourdough crackers

      Head Chef Marc Hardiman

      Price includes VAT; a discretionary service charge of 13.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk.

      3 Courses at £59 per person

      Spoil your Dad this Father’s Day with an exquisite three-course lunch at Galvin at Windows specially created by Head Chef Marc Hardiman. With seasonally inspired dishes, it is bound to leave your dad with fantastic Father’s Day memories.

      Available on Sunday 18th June - 12pm until 3pm.

      Starters

      • Split pea soup, sour cream & pancetta

      • Wye Valley asparagus, coddled egg, Montgomery cheddar

      • Cured Faroe Islands salmon, horseradish, seaweed, pickles

      • Burrata, heritage tomatoes, peach & lovage

      • “Ploughmans” gentleman’s relish

      Main Courses

      • Risotto of wild grains, foraged mushrooms, wild garlic ramsons, smoked ricotta

      • Cornish cod a la Grenobloise, jersey royals

      • Seabass, hot & sour prawn broth, kaffir lime leaf

      • Porchetta, fennel, nduja, peperonata

      • Roast native black Angus beef, Yorkshire pudding, seasonal vegetables, red wine sauce

      Sides

      • Pomme purée

        $8

      • Spring greens, chilli & sesame

        $8

      • Bitter leaves, salad cream

        $8

      Desserts

      • Apple tarte tatin, vanilla ice cream

      • Summer pudding, lemon verbena, clotted cream

      • Tropical fruit soufflé, passion fruit & banana sorbet

      • Valrhona chocolate stout cake, malt ice cream, salted caramel

      • Selection of 3 seasonal cheeses by Maître affineur ‘Buchanans’ *

      Please note this is a sample menu, and subject to change. 

      All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

      * Our cheeses are made with unpasteurized milk. Price includes VAT, a discretionary service charge of 15% will be added to your bill.

      3 Courses at £59 per person

      Available for Lunch on Sunday 12pm until 3pm.

      Starters

      • Pea & mint soup, goats curd, lemon, caviar

      • Cured silver bream, jalapeño, fennel, citrus

      • Slow cooked Ewe’s farm egg, Montgomery cheddar, Alsace bacon

      • Tuna tartare, sesame, wasabi cream, pickle daikon

      Main Courses

      • Mayan gold potato gnocchi, romesco, sheep’s cheese, fermented garlic

      • Line caught Sea bass, hot & sour prawn liquor

      • Skrei cod a la Grenobloise, Jersey Royal potatoes

      • West country lamb faggot, glazed onion, caper & mint

      • Roast native black Angus beef, Yorkshire pudding, seasonal vegetables, red wine sauce

      Sides

      • Pomme purée

        $8

      • Spring greens, chilli & sesame

        $8

      • Bitter leaves, salad cream

        $8

      Desserts

      • Mixed berry soufflé, chocolate sorbet

      • Apple tart tatin, vanilla ice cream, Calvados caramel

      • Lemon posset, raspberries, meringue

      • Valrhona chocolate mousse, roasted hazelnut, mandarin sorbet

      • Selection of 3 seasonal cheeses by Maître affineur ‘Buchanans’ *

      Please note this is a sample menu, and subject to change. 

      All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

      * Our cheeses are made with unpasteurized milk. Price includes VAT, a discretionary service charge of 13.5% will be added to your bill.

      Main Courses

      • Tagliatelle pasta with tomato sauce or butter & parmesan cheese

        $12

      • Steamed Cornish cod*

        $15

      • Roast breast of chicken*

        Served with creamed potato mash & seasonal vegetables

        $15

      • Sunday roast beef

        With all trimmings. Available only on Sundays

        $15

      Dessert

      • Selection of ice cream

      • Chocolate brownie, seasonal berries

      All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. 

      *Our cheeses are made with unpasteurised milk. Price includes VAT, a discretionary service charge of 13.5% will be added to your bill.

    A La CarteTasting MenuSet LunchSunday LunchKids Menu

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