Menus
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Vintage Baerii
10g £45 | 30g £130
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Oscietra Prestige
10g £60 | 30g £175
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Jerusalem artichoke soup, gruyere brioche, summer truffles
$18
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Cured & pine smoked Faroe Islands salmon, Bergamot dashi
$24
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Portland crab, Hazelnut, finger lime, dill
$30
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New forest asparagus, coddled egg, king peter ham, Montgomery cheddar
$28
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Agnolotti, ricotta, wild garlic, toasted pinenuts
$24
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Forest mushrooms, wild grains & miso
$26
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Marbled duck liver, Yorkshire rhubarb, honeycomb
$28
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Mayan gold potato gnocchi, romesco, sheep’s cheese, fermented garlic
$32
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Salt baked celeriac, hen of the woods, roasted yeast sauce
$28
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Skrei cod a la Grenobloise
$38
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Line caught Sea bass, hot & sour prawn liquor
$46
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Norfolk black leg chicken, burnt leek, black truffles, hazelnut vinaigrette (to share)
(To share, £36 per person)
$36
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*West country lamb, carrot, lovage, goats curd
$46
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Beef, caramelised onion, bone marrow toast
45 day dry aged fillet £52 wagyu bavette £48
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Pomme Purée
$8
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Cave aged cheddar cauliflower cheese
$8
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Spring greens, chilli & sesame
$8
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Bitter leaves, salad cream
$8
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Apple Tarte tatin, Calvados caramel, Tahitian vanilla ice cream
$15
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Grand Marnier soufflé
$16
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Araguani chocolate & dulche de leche, Caramelised banana & lime ice cream
$16
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Lemon cream, raspberries, meringue
$15
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Gariguette strawberries & cream, mint & lime
$16
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Sticky toffee pudding, parsnip ice cream
$14
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Selection of Seasonal Cheeses by Maître Affineur ‘Buchanans’ *
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3 cheeses
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
$18
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5 cheeses
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
$24
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Cured & pine smoked Faroe Islands salmon, Bergamot dashi
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New forest asparagus, coddled egg, king peter ham, Montgomery cheddar
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Forest mushrooms, wild grains & miso
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West country lamb, carrot, lovage, goats curd
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Gariguette strawberries & cream, mint & lime
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Add wine pairing for
$65
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Add fine wine pairing
$130
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Optional Course
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
Per person
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Cured & pine smoked Faroe Islands salmon, Bergamot dashi
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New forest asparagus, coddled egg, king peter ham, Montgomery cheddar
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Forest mushrooms, wild grains & miso
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Sea bass, hot & sour prawn liquor
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Dry aged beef, caramelised onion, bone marrow toast
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Lychee & pink grapefruit meringue
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Araguani chocolate, caramelised banana & lime
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Add wine pairing for
$95
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Add fine wine pairing
$180
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Optional course
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
per person $10
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Jerusalem artichoke soup & summer truffles
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Cured silver bream, jalapeño, fennel, citrus
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Wye valley asparagus, sauce gribiche, black garlic
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Devon white chicken, peas à la Française, Alsace bacon, summer truffle
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Newlyn hake, clams, smoked buttermilk, dill
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Delica pumpkin risotto, toasted seeds, Cropwell bishop stilton
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Pomme purée
$8
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Cave aged cheddar cauliflower cheese
$8
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Spring greens, chilli & sesame
$8
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Bitter leaves, salad cream
$8
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Chocolate choux bun, banana custard, hot salted caramel
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Gariguette strawberry trifle
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A couple of English cheeses, quince, sourdough crackers
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Split pea soup, sour cream & pancetta
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Wye Valley asparagus, coddled egg, Montgomery cheddar
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Cured Faroe Islands salmon, horseradish, seaweed, pickles
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Burrata, heritage tomatoes, peach & lovage
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“Ploughmans” gentleman’s relish
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Risotto of wild grains, foraged mushrooms, wild garlic ramsons, smoked ricotta
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Cornish cod a la Grenobloise, jersey royals
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Seabass, hot & sour prawn broth, kaffir lime leaf
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Porchetta, fennel, nduja, peperonata
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Roast native black Angus beef, Yorkshire pudding, seasonal vegetables, red wine sauce
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Pomme purée
$8
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Spring greens, chilli & sesame
$8
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Bitter leaves, salad cream
$8
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Apple tarte tatin, vanilla ice cream
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Summer pudding, lemon verbena, clotted cream
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Tropical fruit soufflé, passion fruit & banana sorbet
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Valrhona chocolate stout cake, malt ice cream, salted caramel
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Selection of 3 seasonal cheeses by Maître affineur ‘Buchanans’ *
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Pea & mint soup, goats curd, lemon, caviar
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Cured silver bream, jalapeño, fennel, citrus
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Slow cooked Ewe’s farm egg, Montgomery cheddar, Alsace bacon
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Tuna tartare, sesame, wasabi cream, pickle daikon
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Mayan gold potato gnocchi, romesco, sheep’s cheese, fermented garlic
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Line caught Sea bass, hot & sour prawn liquor
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Skrei cod a la Grenobloise, Jersey Royal potatoes
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West country lamb faggot, glazed onion, caper & mint
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Roast native black Angus beef, Yorkshire pudding, seasonal vegetables, red wine sauce
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Pomme purée
$8
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Spring greens, chilli & sesame
$8
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Bitter leaves, salad cream
$8
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Mixed berry soufflé, chocolate sorbet
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Apple tart tatin, vanilla ice cream, Calvados caramel
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Lemon posset, raspberries, meringue
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Valrhona chocolate mousse, roasted hazelnut, mandarin sorbet
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Selection of 3 seasonal cheeses by Maître affineur ‘Buchanans’ *
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Tagliatelle pasta with tomato sauce or butter & parmesan cheese
$12
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Steamed Cornish cod*
$15
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Roast breast of chicken*
Served with creamed potato mash & seasonal vegetables
$15
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Sunday roast beef
With all trimmings. Available only on Sundays
$15
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Selection of ice cream
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Chocolate brownie, seasonal berries
Available for lunch and dinner, Monday - Saturday, and dinner on Sunday.
Sturia caviar
(Served with potato blinis and sour cream)Starters
Main Courses
Sides
Desserts
Please note this is a sample menu, and subject to change.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
* Our cheeses are made with unpasteurized milk. The price includes VAT, a discretionary service charge of 13.5% will be added to your bill.
Available for lunch and dinner, Monday - Saturday, and dinner on Sunday.
Five Courses
£110 per person for 5 coursesSeven Courses
£140 per person for 7 courses“To be enjoyed by the whole party. Available for lunch until 1.45pm and dinner until 9.30 pm.”
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
* Our cheeses are made with unpasteurized milk. Price includes VAT, a discretionary service charge of 13.5% will be added to your bill.
Please note this is a sample menu, and subject to change.
Lunch availability: Monday to Saturday 12pm – 2.15pm.
Dinner availability: Monday to Thursday 6pm until 9.30pm, Sunday 7pm until 9.30pm. Friday, only 3 course option is available between 6pm and 7.30pm.
(For dinner, the menu is required to be pre-booked in advance.)
Please note this is a sample menu, and subject to change.
2 COURSES | Per person £38
3 COURSES | Per person £45
Starters
Main Courses
Sides
Desserts
Head Chef Marc Hardiman
Price includes VAT; a discretionary service charge of 13.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk.
3 Courses at £59 per person
Spoil your Dad this Father’s Day with an exquisite three-course lunch at Galvin at Windows specially created by Head Chef Marc Hardiman. With seasonally inspired dishes, it is bound to leave your dad with fantastic Father’s Day memories.
Available on Sunday 18th June - 12pm until 3pm.
Starters
Main Courses
Sides
Desserts
Please note this is a sample menu, and subject to change.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
* Our cheeses are made with unpasteurized milk. Price includes VAT, a discretionary service charge of 15% will be added to your bill.
3 Courses at £59 per person
Available for Lunch on Sunday 12pm until 3pm.
Starters
Main Courses
Sides
Desserts
Please note this is a sample menu, and subject to change.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
* Our cheeses are made with unpasteurized milk. Price includes VAT, a discretionary service charge of 13.5% will be added to your bill.
Main Courses
Dessert
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
*Our cheeses are made with unpasteurised milk. Price includes VAT, a discretionary service charge of 13.5% will be added to your bill.