Menus
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Celeriac soup, spiced apple & mature cheddar
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Omelette Arnold Bennett
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Ballotine of game birds, turnip, clementine, hazelnuts
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Delica Squash risotto, chestnuts, ceps, aged parmesan
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Newlyn hake, crispy potatoes, warm tartare sauce
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Sticky glazed short rib of beef, beef fat oyster, carrot & lovage
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Pomme Purée
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Winter greens, nutmeg cream
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Gem Caesar
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Yorkshire forced rhubarb, crème brulee, ginger parkin
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Lemon meringue tart “our way”
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A couple of English cheeses, quince, sourdough crackers
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Baerii Classic
30g £115
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Oscietra Acipenser Geuldenstaedtii
15g £75 | 30g £145
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Boltardy beetroot & apple pinwheel, smoked goats cheese, walnut, oxalis
$24
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Orkney scallops, charlotte potatoes, vanilla & Noilly prat
$36
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Duck liver parfait, Yorkshire rhubarb & pistachio
$32
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Pine smoked Wester Ross salmon, bergamot, crème fraiche, baerii caviar
$28
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White asparagus, cured ham, slow cooked egg, 24 month aged Comte
$34
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Woodland mushrooms, aerated artichoke, miso & barley stew
$35
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Scottish cod, Fowey mussels, Guinness & Alsace bacon
$40
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Dover sole a la Grenobloise
$55
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Devon white chicken, fermented shiitake, alliums, Perigord truffle
$40
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Highlands Venison, beetroot, chestnut, pear & Mrs Bell’s blue
$52
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Grass fed beef fillet & glazed short rib, carrot, lovage, smoked bone marrow
$58
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Pomme Purée
$8
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Winter greens, nutmeg cream
$8
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Little Gem Caesar
$8
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Apple Tarte tatin, Calvados caramel, Tahitian vanilla ice cream
$15
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Sicilian lemon cream, raspberries, meringue
$16
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Black currant soufflé, crème de cassis, cheesecake ice cream
$16
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"After Eight" Valrhona chocolate & mint
$16
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Victoria sponge, Framboise jelly, Vanilla mousse
£16
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Selection of Seasonal Cheeses by Maître Affineur ‘Buchanans’ *
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3 cheeses
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
$18
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5 cheeses
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
$24
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White asparagus, cured ham, slow cooked egg, 24 month aged Comte
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Pine smoked Wester Ross salmon, bergamot, crème fraiche, Baerii caviar
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Scottish cod, Fowey mussels, Guinness & Alsace bacon
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Highlands Venison, beetroot, chestnut, pear & Mrs Bell’s blue
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Iced Lemon posset, raspberries, meringue
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Add wine pairing for
$65
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Add fine wine pairing
$130
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Optional Course
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
per person $10
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Boltardy beetroot & apple pinwheel, smoked goats cheese, walnut, oxalis
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Orkney scallops, charlotte potatoes , vanilla & Noilly prat
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White asparagus, cured ham, slow cooked egg, 24 month aged Comte
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Scottish cod, Fowey mussels, Guinness & Alsace bacon
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Grass fed beef fillet & glazed short rib, carrot, lovage, smoked bone marrow
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Iced Lemon posset, raspberries, meringue
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"After Eight” Valrhona chocolate & mint
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Add wine pairing for
$95
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Add fine wine pairing
$180
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Optional course
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
per person $10
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Tagliatelle pasta
with tomato sauce or butter & parmesan cheese
$12
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Steamed Cornish cod
Served with creamed potato mash & seasonal vegetables
$15
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Roast breast of chicken
Served with creamed potato mash & seasonal vegetables
$15
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Sunday roast beef
With all trimmings. Available only on Sundays
$15
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Selection of ice creams
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Chocolate brownie, seasonal berries
Available for Lunch Tuesday – Saturday 12pm until 2.15pm.
2 COURSES | Per person £38
3 COURSES | Per person £45
Starters
Main Courses
Sides
£8.00Desserts
Price includes VAT; a discretionary service charge of 13.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu
Our artisan cheeses are made with unpasteurized milk.
Available for lunch and dinner, Tuesday - Saturday.
Sturia caviar
(Served with potato blinis and sour cream)Starters
Main Courses
Sides
Desserts
Please note this is a sample menu, and subject to change.
The menu is available to groups of up to 9 guests.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
* Our cheeses are made with unpasteurized milk.
The price includes VAT, a discretionary service charge of 13.5% will be added to your bill.
Available for lunch and dinner, Tuesday - Saturday.
“To be enjoyed by the whole party. Available for lunch until 1.45pm and dinner until 9.15 pm.”
Five Courses
£110 per person for 5 coursesSeven Courses
£140 per person for 7 coursesPlease note this is a sample menu, and subject to change.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
* Our cheeses are made with unpasteurized milk.
The price includes VAT, a discretionary service charge of 13.5% will be added to your bill.
Main Courses
Dessert
Please note this is a sample menu, and subject to change.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
* Our cheeses are made with unpasteurized milk.
The price includes VAT, a discretionary service charge of 13.5% will be added to your bill.