Valid for: 1 – 7 people
Valid until 31st March 2020
(Excluding 31st December, 1st January and 14th February)
Availability:
Mon-Wed 12:00 – 14:30 and 17:30 – 22:00
Thur – Fri 12:00 – 14:30 and 17:30 – 22:30
Make your Reservation
Book now
Email or call +44 (0)20 7208 4021
This offer is required to be pre-booked in advance. Please pre-select when booking online or quote the offer at the time of making the booking over the phone.
Starters
Sashimi of hiramasa kingfish, cucumber, kohlrabi, sweet plum soy & chilli
Salad of violet artichoke, crones, truffle cream, confit mushrooms,
walnuts & winter leaves
Game ballotine, lardo di Colonnata, pancetta, red wine poached pear & grain mustard
Kimchi risotto, Clarence Court egg, sesame & 24 month aged Parmesan
Cured salmon fillet, Sturia Oscietra caviar, pickled cucumber, ginger & fennel compote
Marinated Iberico pork pluma, house pickles & ssamjang paste
Main Courses
Baked violino pumpkin, chimichurri, pomegranate,
cavolo nero & white truffle
Charred lobster tail, scallop, sea bream, bisque & rouille (£8 supplement)
Gigha halibut, Charlotte potato, shellfish, mushrooms & soy dashi
Baked Cornish hake, seaweed crust, Ibaiama pork belly & spicy cabbage
Highland red deer, sweet potato purée, haunch “Bolognese”, quince,
coriander & sauce grand veneur*
Fillet of Scotch beef, short rib croquette, black truffle, celeriac purée
& jus Bordelaise (£6 supplement)
Dessert
Caramelised apple tatin & vanilla ice cream
Kidavoa chocolate, peanut and banana soufflé & peanut butter ice cream
Tainori chocolate delice, caramelized hazelnuts & orange ice cream
Exotic fruit meringue, clementine, lemon & apple balsamic
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)
3 courses at £82
Head Chef Joo Won
This is a sample menu only.
Available for Lunch Monday to Friday only from 12pm until 2.30pm as well as for Dinner Monday to Wednesday 5.30pm until 10pm, Thursday to Saturday 5.30pm until 10.30pm. Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 15% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu
Our artisan cheeses are made with unpasteurized milk
