Great Galvin Giveaway Menu Prestige Offer

Three courses from the Menu Prestige for £82 per person including a complimentary Bellini
  • Posted by: d3_user
Dine with park views

Valid for: 1 – 7 people

27th December 2018 – 29th March 2019
(excluding 31st Dec, 1st January, 14th, 15th February)


Mon-Wed 12:00 – 14:30 and 17:30 – 22:00

Thur – Fri  12:00 – 14:30 and 17:30 – 22:30

Make your Reservation

Book now
Email or call +44 (0)20 7208 4021

 This offer is required to be pre-booked in advance. Please pre-select when booking online or quote the offer at the time of making the booking over the phone.



Mushroom velouté, fresh ricotta, chestnut & truffle choux

Winter vegetable garden salad, Romesco & truffle vinaigrette

Raw kingfish, cucumber, kohlrabi & sweet chilli

Cured Loch Fyne salmon, caviar, pickled vegetables & horseradish

Croquette of black pudding, chicken, boiled egg dressing & chutney

Pressed chicken, foie gras & celeriac, caper & raisin purée


Main Courses

Kimchi risotto, slow cooked egg, sesame oil & cheddar

Baked hake, Beaufort crust, pork belly & spicy cabbage

Pan-fried fillet of brill, king prawns, mushrooms & dashi broth

Lobster tail, scallop, salmon, shellfish bisque & rouille (£8 supplement)

Marinated Iberico pork, braised vegetables, bacon & paprika jus

Fillet of Scotch beef, braised short rib, bone marrow, celeriac purée

& red wine jus (£6 supplement)



Pavlova, exotic fruit salsa & coconut cream

Caramelised apple tatin & vanilla ice cream

Pear soufflé, warm salt caramel fudge & cinnamon ice cream

Valrhona milk chocolate mousse & sesame crunch, raspberries

& “Café Brûlot” ice cream

Selection of seasonal cheeses by Maître affineur ‘Buchanans’

(£12 supplement or £18 as an extra course)


3 courses at £82


Head Chef Joo Won

This is a sample menu only.

Available for Lunch Monday to Friday only from 12pm until 2.30pm as well as for Dinner Monday to Wednesday 5.30pm until 10pm, Thursday to Saturday 5.30pm until 10.30pm. Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.

For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu

Our artisan cheeses are made with unpasteurized milk