Great Galvin Giveaway Menu Prestige Offer

Three courses from the Menu Prestige for £82 per person including a complimentary Bellini
  • Posted by: d3_user
Dine with park views

Valid for: 1 – 7 people

Ends 7th December 2018

Mon-Fri 11:45 – 15.15 and 17.45 – 22.30

Make your Reservation

Book now
Email or call +44 (0)20 7208 4021

 This offer is required to be pre-booked in advance. Please pre-select when booking online or quote the offer at the time of making the booking over the phone.



Kimchi risotto, slow cooked egg, sesame oil & cheddar

Heritage tomatoes, ricotta, black olives, confit ginger & sesame vinaigrette

Raw kingfish, cucumber, kohlrabi & sweet chilli

Cured Loch Fyne salmon, ginger, pickled beetroot & nori mayonnaise

Pressed chicken, foie gras & celeriac, truffle emulsion, hazelnut & green beans

Marinated Iberico pork, mooli & pickled mushroom

Main Courses

Parmesan gnocchi, girolles, artichoke purée, broccoli & lemon grass

Pan-fried red mullet, shellfish raviolo, aioli & spinach

Baked hake, Comté crust, pork belly & spicy cabbage

Lobster tail, scallop, lemon sole, langoustine bouillon & rouille (£8 supplement)

Fillet of Scotch beef, glazed ox cheek, pomme boulangère, foie gras & red wine jus (supplement £6)

Cushion of lamb, glazed breast, Bolognese, goat cheese & jus gras


Pavlova, exotic fruit salsa & coconut cream

Caramelised apple tatin & rosemary ice cream

Pear soufflé, warm salt caramel fudge & cinnamon ice cream

Valrhona milk chocolate mousse & sesame crunch, raspberries & “Café Brûlot” ice cream

Selection of seasonal cheeses by Maître affineur ‘Buchanans’ (£12 supplement or £18 as an extra course)

3 courses at £82

Head Chef Joo Won

This is a sample menu only.

Available to groups of up to 7 people only. Price includes VAT; a discretionary service charge of 15% will be added to your bill. For our guests with dietary requirements or food allergies, please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk.