Great Galvin Giveaway Menu Prestige Offer

Three courses from the Menu Prestige for £82 per person including a complimentary Bellini
  • Posted by: d3_user
Dine with park views

Valid for: 1 – 7 people

Valid until 30th August 2019

Availability:

Mon-Wed 12:00 – 14:30 and 17:30 – 22:00

Thur – Fri  12:00 – 14:30 and 17:30 – 22:30

Make your Reservation

Book now
Email or call +44 (0)20 7208 4021

 This offer is required to be pre-booked in advance. Please pre-select when booking online or quote the offer at the time of making the booking over the phone.

Menu

Starters

Kimchi risotto, slow cooked egg & sesame

Green asparagus, wild garlic leaves, cheddar cream, peas & parmesan tuile

Raw kingfish, cucumber, kohlrabi & sweet chilli

Cured Loch Fyne salmon, Dorset crab, fennel compote & avocado cream

Marinated Iberico pork, house pickles & ssamjang paste

Foie gras ballotine, date purée, vanilla & dried fig

 

Main Courses

Vegetable dumpling ‘Mandu’, truffle, tofu, shiitake & kombu broth

Roasted hake, barbecued pepper emulsion, herb salad & pork tempura

Pan-fried fillet of sea bass, artichokes, rocket & salted anchovies

Lobster tail, scallop, sea bream, bisque & rouille (£8 supplement)

Spring lamb rump, breast ragoût, offal pastry, anchoïade & olives

Fillet of Scotch beef, braised short rib, bone marrow, foie gras & red wine jus (£6 supplement)

 

Dessert

Pear soufflé, warm salt caramel fudge & cinnamon ice cream

Valrhona milk chocolate mousse & sesame crunch, raspberries & “Café Brûlot” ice cream

Caramelised apple tatin & vanilla ice cream

Char-grilled pineapple, cheesecake cream & lime and basil sorbet

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)

 

3 courses at £82 per person

 

Head Chef Joo Won

This is a sample menu only.

Available for Lunch Monday to Wednesday only from 12pm until 2.30pm as well as for Dinner Monday to Wednesday 5.30pm until 10pm, Thursday to Friday 5.30pm until 10.30pm. Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.

For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu

Our artisan cheeses are made with unpasteurized milk