Valid for: 1 – 7 people
27th December 2018 – 29th March 2019
(excluding 31st Dec, 1st January, 14th, 15th February)
Availability:
Mon-Wed 12:00 – 14:30 and 17:30 – 22:00
Thur – Fri 12:00 – 14:30 and 17:30 – 22:30
Make your Reservation
Book now
Email or call +44 (0)20 7208 4021
This offer is required to be pre-booked in advance. Please pre-select when booking online or quote the offer at the time of making the booking over the phone.
Starters
Mushroom velouté, fresh ricotta, chestnut & truffle choux
Winter vegetable garden salad, Romesco & truffle vinaigrette
Raw kingfish, cucumber, kohlrabi & sweet chilli
Cured Loch Fyne salmon, caviar, pickled vegetables & horseradish
Croquette of black pudding, chicken, boiled egg dressing & chutney
Pressed chicken, foie gras & celeriac, caper & raisin purée
Main Courses
Kimchi risotto, slow cooked egg, sesame oil & cheddar
Baked hake, Beaufort crust, pork belly & spicy cabbage
Pan-fried fillet of brill, king prawns, mushrooms & dashi broth
Lobster tail, scallop, salmon, shellfish bisque & rouille (£8 supplement)
Marinated Iberico pork, braised vegetables, bacon & paprika jus
Fillet of Scotch beef, braised short rib, bone marrow, celeriac purée
& red wine jus (£6 supplement)
Dessert
Pavlova, exotic fruit salsa & coconut cream
Caramelised apple tatin & vanilla ice cream
Pear soufflé, warm salt caramel fudge & cinnamon ice cream
Valrhona milk chocolate mousse & sesame crunch, raspberries
& “Café Brûlot” ice cream
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)
3 courses at £82
Head Chef Joo Won
This is a sample menu only.
Available for Lunch Monday to Friday only from 12pm until 2.30pm as well as for Dinner Monday to Wednesday 5.30pm until 10pm, Thursday to Saturday 5.30pm until 10.30pm. Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu
Our artisan cheeses are made with unpasteurized milk
