Menu du Chef Offer

Three courses for £58 including half a bottle of wine, water and a coffee
  • Posted by: Nazia Motiwalla

Valid for: 1 – 7 people

Valid until 31st March 2020
(Excluding 31st December, 1st January, 13th and 14th February)


Mon-Wed 17:30 – 18:30 and 21:30 – 22:00

Thur – Fri  17:30 – 18:30 and 21:30 – 22:30

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Email or call +44 (0)20 7208 4021

 This offer is required to be pre-booked in advance. Please pre-select when booking online or quote the offer at the time of making the booking over the phone.



Leek & potato soup, almonds, thyme & vegetable steam bun

Cured Faroe Islands salmon, spiced beetroot, horseradish & apple compote

Manzo di pozza, variegated kale, hay baked cauliflower & romesco

Main Courses

Poached vegetable dumpling, tofu, maitake mushroom & kombu broth

Pan-fried hake, crushed root vegetable, confit mushroom
& water vinaigrette

Poached ballotine of Cotswold chicken, pork stuffing, king cabbage, barley,
kimchi & broth


Tulakalum chocolate tart, ginseng honey & orange ice cream

Rhubarb jelly, custard, tarragon & bee pollen

Selection of seasonal cheeses from “Buchanans”
(£15 as an extra course)

3 courses at £58

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Saturday only from 5.30 p.m. until 6.15 p.m.
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu
Our artisan cheeses are made with unpasteurized milk.