Menu du Chef Offer

Three courses for £58 including half a bottle of wine, water and a coffee
  • Posted by: Nazia Motiwalla

Valid for: 1 – 7 people

Valid until 29th November 2019


Mon-Wed 17:30 – 18:30 and 21:30 – 22:00

Thur – Fri  17:30 – 18:30 and 21:30 – 22:30

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Email or call +44 (0)20 7208 4021

 This offer is required to be pre-booked in advance. Please pre-select when booking online or quote the offer at the time of making the booking over the phone.



Autumn mushroom velouté, Clarence court egg, brioche crouton, chestnuts
& satay sauce

Salad of king prawns, squids, tobiko caviar, radish & mustard dressing

Irish Beef tartare, ssamjang, sesame, house pickles & soy cured egg yolk

Main Courses

Baked violino pumpkin, cavolo nero, chimichurri,
pomegranate & 18 month aged Parmesan

Pan-roasted Cornish hake, spiced cabbage, red pepper purée
& brown shrimp brandade

Creedy Carver duck breast, confit leg, kimchi croquet & braised lentils


Madagascan vanilla poached pear, marron glacé & yoghurt sorbet

Tulakalum chocolate tart & orange ice cream

Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)

3 courses at £58

Head Chef Joo Won

This is a sample menu only.

This is a sample menu only.
Available from Monday to Wednesday 17:30 – 18:30 & 21:30 – 22:00, Thursday 17:30 – 18:30 & 21:30 – 22:30, Friday 17:30 – 18:00 & 21:30 – 22:30.
Available to groups of up to 7 people only. Needs to be pre-booked in advance.
Price includes VAT; a discretionary service charge of 15% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.