Menu du Chef

Three courses with half a bottle of wine, water and coffee for £58 per person
  • Posted by: d3

Valid for 1 – 7 people, Monday to Friday
Ends 31 October 2018

Mon – Wed 17.30pm – 18.30pm and 21.00pm – 22.00pm
Thur 17.30pm – 18.30pm and 21.30pm – 22.30pm
Fri 17.30pm – 18.30pm and 21.30pm – 22.30pm

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Email or call +44 (0)20 7208 4021

This offer is required to be pre-booked in advance. Please pre-select when booking online or quote MENU DU CHEF at the time of making the booking over the phone.



‘Roquefort salad, autumn vegetables, candied walnut & lavender

Brandade, toasted baguette, red pepper & anchovy sauce

Pork rillettes, lentils & mustard mayonnaise

Main Courses

Pithivier of peppers, leek & mushroom, jalapeño & tarragon dressing

Roasted pollock, polenta, stuffed tomato & squid

Coq au vin, onion purée, pork belly & king oyster mushroom


Honey crème brûlée, glazed figs, yoghurt & honeycomb

Walnut cake, Armagnac chocolate cream & raisin ice cream

Selection of seasonal cheeses from “Buchanans” (£10 supplement or £15 as an extra course)

3 courses at £58

including half a bottle of wine, water and a coffee


Head Chef Joo Won

This is a sample menu only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies, please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk.