Menu du Chef

Three courses with half a bottle of wine, water and coffee for £58 per person
  • Posted by: d3_user

Valid for 1 – 7 people, Monday to Friday
Ends 7th December 2018

Mon – Fri 17.45 – 18.30

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Email or call +44 (0)20 7208 4021

This offer is required to be pre-booked in advance. Please pre-select when booking online or quote MENU DU CHEF at the time of making the booking over the phone.



Parsnip soup, honeyed apple, pickled walnut & nutmeg

Mackerel teriyaki, celeriac remoulade, pickled carrot & orange

Venison & pork pâté, Pain d’épices, butternut squash
& Brussel sprouts

Main Courses

Root vegetable risotto, slow cooked egg, smoked cheese & parsley

Pan-fried pollock, heritage carrot tagliatelle, carrot purée & hazelnut

Chicken breast, soy marinated leg, cabbage & jus gras


Gingerbread mousse, milk coffee foam & mandarin sorbet

Christmas pudding, brandy custard & butterscotch ice cream

Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)

3 courses at £58

including half a bottle of wine, water and a coffee


Head Chef Joo Won

This is a sample menu only.

Price includes VAT; a discretionary service charge of 15% will be added to your bill. For our guests with dietary requirements or food allergies, please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk.