Great Galvin Giveaway

Three courses for £37 per person including a complimentary Bellini
  • Posted by: d3
Restaurant interior

Valid for 1 – 7 people

Ends 31 October 2018

Availability:
Mon-Fri 12:00-14:30

Make your Reservation

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Email or call +44 (0)20 7208 4021

 This offer is required to be pre-booked in advance. Please pre-select when booking online or quote the offer at the time of making the booking over the phone.

Menu

Starters

Roquefort salad, autumn vegetables, candied walnut & lavender

Brandade, toasted baguette, red pepper & anchovy sauce

Pork rillettes, lentils & mustard mayonnaise

Main Courses

Pithivier of peppers, leek & mushroom, jalapeño & tarragon dressing

Roasted pollock, polenta, stuffed tomato & squid

Coq au vin, onion purée, pork belly & king oyster mushroom

Dessert

Honey crème brûlée, glazed figs, yoghurt & honeycomb

Walnut cake, Armagnac chocolate cream & raisin ice cream

Selection of seasonal cheeses from “Buchanans” (£10 supplement or £15 as an extra course)

2 courses at £31

3 courses at £37

3 courses, half a bottle of wine, water and a coffee at £58

Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10

Flight of 2 glasses of sweet wine/port (50ml each) from the set lunch selection at £10

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Friday only from 12 pm until 2.30 pm. Available to groups of up to 7 people only. Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies, please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk.