Great Galvin Giveaway

Three courses for £33 per person including a complimentary Bellini
  • Posted by: d3_user
Restaurant interior

Valid for 1 – 7 people

27th December 2018 – 29th March 2019
(excluding 31st December, 1st January, 14th and 15th February)

Availability:
Mon-Fri 12:00 – 14:30

Make your Reservation

Book now
Email or call +44 (0)20 7208 4021

 This offer is required to be pre-booked in advance. Please pre-select when booking online or quote the offer at the time of making the booking over the phone.

Menu

Parsnip soup, honeyed apple, pickled walnut & nutmeg

Smoked duck, confit leg paté, beetroot salad & blood orange

Salmon rillette, comté gougère, broccoli & preserved plum gel

Sweet potato Dauphinoise, winter vegetables & Epoisse cream

Pan fried hake, glazed fish quenelle, wholegrain mustard & parsnip purée

Feather blade “Bourguignon”, celeriac purée, bacon & bone marrow jus

Bread pudding ‘Rigodon’, crème Chantilly & Muscovado ice cream

Pain d’épice, vanilla chiboust cream & pickled pear

Selection of seasonal cheeses from “Buchanans”

(£10 supplement or £15 as an extra course)

2 courses at £31

3 courses at £37

3 courses, half a bottle of wine, water and a coffee at £58

Flight of 2 glasses of wine (100ml each) from the set lunch selection at £12

Flight of 2 glasses of sweet wine/port (70ml each)

from the set lunch selection at £12

Additional Side Dishes at £6 each

 Pomme purée

Tenderstem broccoli, hazelnuts & Hollandaise

Mixed leaf salad & flaxseed vinaigrette

 

Head Chef Joo Won

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff.

*Our cheeses are made with unpasteurized milk.

Price includes VAT, a discretionary service charge of 12.5 % will be added to your bill.