16 October 2018
This magnificent wine is harvested in the first two weeks of October and is among the riskiest wines to produce.
To make a perfect Amarone takes great preparations, skill, patience and just a little luck – a hunter’s wine. In both its flavouring and its ethos, Amarone is the ideal partner to game and for this month’s wine dinner, Head Chef Joo Won and his team have created a menu of pairings you are unlikely to forget.
Amarone’s expert representative will be on hand to visit your table and discuss the featured wines. Enjoy our new style of wine dinner menus at your leisure. Book a table for two or make it a party with a group of friends.
£149 per person.
The menu will be available soon.