The cuisine of Provence is defined by its green landscape. The region includes the Rhône and Durance valleys – highly fertile agricultural areas, considered to be the garden of France.
A rich diversity of fresh ingredients flourish in the sun-blessed climate while the Mediterranean sea provides the finest fish and shellfish.
Head Chef Joo Won and his team have taken inspiration from the region to create an authentic taste of French summer, right here in London, with a three-course lunch for £37 from the Menu Du Jour. Join us for a true taste of sunshine.