Flavour of the Basque Country

Join us this July as head chef Joo Won and his team draw together these bold and hearty influences from the Basque Country.
  • Posted by: Robert

Flavour of the Basque Country £37pp – 3 courses from menu Du Jour – Monday to Friday – Lunch only

The Basque Country is as rich and varied in its cuisine as it is in its history and culture, taking in the broad and fertile valley of the Ebro – overflowing with fine produce – the coastal richness of the Atlantic and of course the rugged mountainous flavours of the interior. Join us this July as head chef Joo Won and his team draw together these bold and hearty influences into a very special menu Du Jour – a 3-course lunch menu for £37 – featuring Tomato Gazpacho, Pipperade and Mackerel Escabeche, Gateaux Basque

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