February Market Menu – 2 courses £31 or 3 courses £37
To prepare each month’s Market Menu, Head Chef Joo Won and his team head to the produce markets of London to catch ingredients just as they come into season. February brings hearty root vegetables, piquant citrus and superb game and fowl, providing a rich collection for the kitchen to create culinary magic. Seafood in the waters around this island is also at its sustainable peak with native species grown to formidable size in the cold waters. Expect classical French techniques to meet contemporary Korean to add life and mouthwatering complexity to the elegant simplicity of great British produce.