Chinese New Year – Year of the Pig
London hosts the biggest Chinese New Year celebrations outside Asia. Every year, hundreds of thousands of people descend on the West End to enjoy a colourful parade, free stage performances and traditional Chinese food, and to wish each other “Xin Nian Kuai Le” (Happy New Year in Mandarin) or “San Nin Faai Lok” (in Cantonese). To celebrate the Year of the Pig, head chef Joo Won and his team will present a twist to our restaurant menu with Asian influenced pork specials like, Korean pork su-yuk & kimchi, pork in Chinese Dong po rou. Whilst in our sky bar a special Asian bar food menu with matching cocktails will be available from 3rd to 10th January.