Bellini Sunday Lunch

Three courses from our Sunday lunch menu for £55 per person, including a complimentary Bellini cocktail
  • Posted by: d3_user

Valid for: 1 – 7 people, Sundays only

6th January – 26th May 2019
(excluding 31st March and 21st April 2019)

Sunday 11:45-15:00

Make your Reservation

Book now
Email or call +44 (0)20 7208 4021

This offer is required to be pre-booked in advance. Please pre-select when booking online or quote SUNDAY BELLINI at the time of making the booking over the phone.



Galvin smoked salmon, beetroot, horseradish & dill

Kimchi risotto, slow cooked egg, sesame oil & cheddar

Tomato salad, confit ginger, greengage, ricotta & sesame dressing

Asian flavour beef tartare, truffle, pear, pickled shallots & pine nuts

Seared foie gras, black pudding, apple compote & endives

Main Courses

Parmesan gnocchi, girolles, artichoke purée, broccoli & lemon grass

Baked pollock, Comté crust, pork belly & spicy cabbage

Pan-fried sea bream, king prawns, polenta, stuffed tomato & squid

Roasted leg of lamb, aubergine, young broccoli & roasting jus

Oven roasted breast of chicken, mushrooms & red wine jus

Sunday roast beef, Yorkshire pudding, hispi cabbage & peppercorn sauce (£6 supplement)


Pavlova, exotic fruit salsa & coconut cream

Apple tatin, caramel sauce & rosemary ice cream

Hazelnut praline Paris Brest, vanilla sauce & cinnamon ice cream

Valrhona chocolate fondant, caramel & banana ice cream

Selection of seasonal cheeses by Maitre affineur ‘Buchanans’ (£12 supplement or £18 as an extra course)

3 courses at £55 per person

Head Chef Joo Won

This is a sample menu only. 

Available on Sundays only, between 11.45am until 3pm. Blackout days might apply. Price includes VAT;  a discretionary service charge of 15% will be added to your bill.  For our guests with dietary requirements or food allergies, please ask for the manager  who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk.