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Truffle and Pio Cesare wine dinner 

Truffle and Pio Cesare wine dinner

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15 NOVEMBER 2016

The white truffle season is short and sweet and each year we try to make the best of it with a blow-out and very limited edition menu that celebrates this extraordinary ingredient.

In the past the menu has included dishes like Langoustine & veal sweetbread macaroni, cauliflower & truffle gratin and Kobe beef, pommes boulangere, baby spinach and white truffle – this is as indulgent as they come. Not to be missed.

Click here for a sample menu

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