TASTE THE RICH HERITAGE OF THIS FAMOUS SPANISH REGION
Grapes have been cultivated in this region for more than 2000 years and the fertile Ebro valley’s fame is richly deserved. The grand old fincas vie with the younger, more experimental winemakers to capture the soul of the region and this competition further enriches the range of wines on offer – from the traditional leather and mushroom tones to the bright, vibrant fruit of the newer styles and all points in between.
This month’s wine dinner takes a tour of these and matches them to a menu which helps elevate both the food and the wine even further.
More details will be available soon