MAKING DELECTABLE CHAMPAGNES FOR MORE THAN TWO HUNDRED YEARS
They concentrate on small-batch production of nothing but the finest wines and in the more than two hundred years they have been making delectable champagnes there have been only seven cellar-masters, ensuring that the concentration of knowledge and craft which goes into each bottle is unsurpassed.
On 12th April, head chef Joo Won and his team have created a menu to match and enhance the stunning range of flavours these wines present.
We invite you to experience our new style of wine dinner menus at your leisure and with company of your choosing. Book a table for two or make it a party with a group of friends. Perrier-Jouët's expert representative will be on hand to visit your table and discuss the featured wines as well as answer any questions you may have.
Price £135 per person.