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Flavours of the Basque Country

Flavour of the Basque Country

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THE COASTAL RICHNESS OF THE ATLANTIC IN ONE EXCITING MENU

Join us for an exciting taste of The Basque Country

As rich and varied in its cuisine as it is in its history and culture, taking in the broad and fertile valley of the Ebro - overflowing with fine produce – the coastal richness of the Atlantic and of course the rugged mountainous flavours of the interior.

This August as head chef Joo Won and his team draw together these bold and hearty influences – including classics such as bacalao, piperade & cuajada - into a 3-course lunch menu for £25 and a 5-course dinner for £50.

Menu will be available soon

 

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