Reviews...

The restaurant offers views that are staggering enough to impress any keen traveller or Londoner momentarily tired of life.  Bisque of native lobster with vegetables and cognac was lusciously rich, as was a vast piece of seared foie gras and salsify and a Sauternes jus. Large slices of monkfish ranged lengthwise across a shrimp, mussel and saffron paella while succulent meat from a large hunk of veal sweetbreads nestled snugly…next to some finely prepared asparagus, morels and pommes mousselines. Dorset lobster and Anjou pigeon were presented sensitively and relatively simply.
Nicholas Lander