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Sunday Lunch Menu London

Sunday Lunch Menu

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Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.



Grilled mackerel, escabeche & smoked paprika oil

Heritage tomatoes, buffalo mozzarella, avocado, black olive tapenade & tonka vinaigrette

Galvin smoked salmon, beetroot, horseradish & dill

Scotch beef steak tartare, pickles, & mustard mayonnaise

Seared foie gras, Iberico pork, brioche & tomato chutney

Main Courses

Tart tatin of aubergine, red pepper, courgette, sundried tomatoes & onion purée

Fillet of halibut, cauliflower purée, endive, pine nuts, shellfish & curry oil

Fillet of sea bream, prawns & Basque fish soup

Roasted breast of Cotswold chicken, chilli barbeque glaze & vegetables

Sunday roast pork, roast potatoes, apple compote & roasting jus

Sunday roast beef, Yorkshire pudding, hispi cabbage & peppercorn sauce (£6 supplement)


Walnut cake, liquorice Chantilly & pickled pears

Apple tatin, caramel sauce & rosemary ice cream

Hazelnut & almond Paris Brest, praline cream & chocolate ice cream

Valrhona chocolate fondant & orange ice cream

Lemon & basil mousse and strawberry sorbet

Selection of seasonal cheeses by Maitre affineur 'Buchanans'
(£12 supplement or £18 as an extra course)

£55 three courses

Head Chef Joo Won

This is a sample menu only.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.