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Sunday Lunch Menu London

Sunday Lunch Menu

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Indulge in pure luxury with an exquisite three course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.

 

 

 

Starters

Celeriac velouté, black truffle cream & peanut dressing

Galvin smoked salmon, beetroot, horseradish & dill

Autumn vegetables salad, sweet potato purée, Romesco & 8 months aged Comté

Scotch beef steak tartare, pickled vegetables & confit egg yolk

Seared foie gras, Cumberland sausage, brioche & tomato chutney


Main Courses

Pumpkin & Chaource parcel, Roscoff onion, Padron pepper,
king oyster mushroom & Parmigiano Reggiano

Roasted fillet of salmon, curried lentils, turnip tops & harissa

Smoked haddock kedgeree, saffron, jalapeño & coriander

Roasted breast of corn fed chicken, ragoût of coco beans, girolle & pancetta

Sunday roast beef, Yorkshire pudding, sautéed cabbage, mushrooms
& red wine jus (£6 supplement)

Sunday roast pork, black pudding, apple, crackling & roasting jus


Desserts

Spiced William creams, cream cheese & rosemary sablé

Caramelised apple tart, frangipane & Madagascan vanilla ice cream

Hazelnut & almond Paris Brest, praline cream & chocolate ice cream

Valrhona chocolate fondant & orange ice cream

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)

£55 three courses

Head Chef Joo Won

This is a sample menu only.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. 

Our artisan cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill