Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.
Kimchi risotto, slow cooked egg, sesame oil & cheddar
Galvin smoked salmon, beetroot, horseradish & dill
Tomato gazpacho, melon, datterino tomatoes, olives ricotta & ciabatta
Seared foie gras, Cumberland sausage, brioche & tomato chutney
Asian flavour beef tartare, pear, pickled shallots & pine nuts
Raw kingfish, plum soy, chilli, kohlrabi & wasabi
Parmesan gnocchi, morels, artichoke purée, young broccoli leaf & lemon grass
Pan-fried sea bream, roasted king prawn, spring greens & bouillabaisse sauce
Baked hake, Beaufort crust, spicy cabbage & baby squid
Roasted leg of lamb, turnips, broccoli leaves & roasting jus
Oven roasted breast of chicken, mushrooms & red wine jus
Sunday roast beef, Yorkshire pudding, hispi cabbage
& peppercorn sauce (£6 supplement)
Pavlova, exotic fruit salsa & coconut cream
Apple tatin, caramel sauce & rosemary ice cream
Hazelnut & almond Paris Brest, praline Chantilly & pear sorbet
Valrhona chocolate fondant & orange ice cream
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)
3 courses at £55
Head Chef Joo Won
This is a sample menu only.
Available on Sundays only, between 11.45 am until 3 pm. Blackout days might apply.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.