Indulge in pure luxury with an exquisite three course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.
Smoked Galvin salmon, beetroot, horseradish & dill
Kimchi risotto, Burford brown egg, sesame & spring onion
Isle of Wight heritage tomato gazpacho, buffalo mozzarella, olive & pain d'épice
Asian beef steak tartare, wasabi mayonnaise & pickled vegetables
Seared foie gras, Cumberland sausage, brioche & tomato chutney
Roasted fillet of cod, Lyonnaise onion, leek velouté & brandade
Tart fine Provençale, goat's curd roasted vegetables & tomato sauce
Roasted breast of corn fed chicken, coco beans, girolle & ragoût of pancetta
Sunday roast beef, Yorkshire pudding, sautéed cabbage, mushrooms
& red wine jus (£6 supplement)
Smoked haddock kedgeree, shellfish, saffron, jalapeño & coriander
Sunday roast pork, black pudding, apple, crackling & roasting jus
Lemon meringue, elderflower jelly & basil sorbet
Caramelised apple tart, frangipane & Madagascan vanilla ice cream
Hazelnut & almond Paris Brest, praline cream & chocolate ice cream
Valrhona chocolate fondant, nougat parfait & black pepper ice cream
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)
£55 three courses
Head Chef Joo Won
This is a sample menu only.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill