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Sunday Lunch Menu London

Sunday Lunch Menu

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Indulge in pure luxury with an exquisite three course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.

 

 

 

Starters

Celeriac velouté, black truffle cream & peanut dressing

Galvin smoked salmon, beetroot, horseradish & dill

Salad of winter vegetables, Romesco, caper, raisin & curry oil

Scotch beef steak tartare, pickled vegetables & grain mustard mayonnaise

Seared foie gras, Cumberland sausage, brioche & tomato chutney


Main Courses

Pithivier of Delica pumpkin & chaource, caramelised swede & cep velouté

Fillet of sea bream, pomme purée & artichoke barigoule

Smoked haddock kedgeree, shellfish, saffron, jalapeño & coriander

Roasted breast of corn fed chicken, pancetta, cabbage & celeriac purée

Sunday roast beef, Yorkshire pudding, sautéed cabbage, mushrooms
& red wine jus (£6 supplement)

Sunday roast pork, black pudding, apple, crackling & roasting jus


Desserts

Chartreuse marinated prune, praline & panettone ice cream

Caramelised apple tart, frangipane & Madagascan vanilla ice cream

Hazelnut & almond Paris Brest, praline cream & chocolate ice cream

Valrhona chocolate fondant & orange ice cream

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)

£55 three courses

Head Chef Joo Won

This is a sample menu only.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. 

Our artisan cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill