Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.
Warm salad of squid, crunchy vegetables, celery & seaweed
Heritage beetroot salad, Crottin de chèvre, pistachio, honey & rosemary dressing
Seared foie gras, Cumberland sausage, brioche & tomato chutney
Galvin smoked salmon, beetroot, horseradish & dill
Asian steak tartare, lotus root, radish & chilli
Homemade tagliatelle, asparagus, seabeet, pinenut & basil pesto
King prawn & mussel risotto, slow cooked egg & smoked haddock
Roasted breast of corn fed chicken, charred baby gem, leek tempura & jus gras
Roasted fillet of Skrei cod, lentils, chilli, watercress & garlic shoot
Sunday roast pork, roast potatoes, apple compote & roasting jus
Sunday roast beef, Yorkshire pudding, hispi cabbage
& red wine jus (£6 supplement)
Poached pear, praline & vanilla ice cream
Apple tatin, caramel sauce & rosemary ice cream
Hazelnut & almond Paris Brest, praline cream & chocolate ice cream
Valrhona chocolate fondant & orange ice cream
Selection of seasonal cheeses by Maitre affineur 'Buchanans'
(£12 supplement or £18 as an extra course)
£55 three courses
Head Chef Joo Won
This is a sample menu only.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.