Indulge in pure luxury with an exquisite three course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.
Celeriac velouté, black truffle cream & peanut dressing
Galvin smoked salmon, beetroot, horseradish & dill
Isle of Wight heritage tomato salad, buffalo mozzarella, olive & pain d'épice
Scotch beef steak tartare, confit egg yolk, pickled vegetables
& grain mustard mayonnaise
Seared foie gras, Cumberland sausage, brioche & tomato chutney
Pumpkin & Chaource parcel, Roscoff onion, Padron pepper,
king oyster mushroom & Parmigiano Reggiano
Roasted fillet of hake, scallop & shellfish bisque
Smoked eel kedgeree, saffron, jalapeño & coriander
Roasted breast of corn fed chicken, ragoût of chickpeas, girolle & pancetta
Sunday roast beef, Yorkshire pudding, sautéed cabbage, mushrooms
& red wine jus (£6 supplement)
Sunday roast pork, black pudding, apple, crackling & roasting jus
Spiced plums, cream cheese & rosemary sablé
Caramelised apple tart, frangipane & Madagascan vanilla ice cream
Hazelnut & almond Paris Brest, praline cream & chocolate ice cream
Valrhona chocolate fondant, nougat parfait & black pepper ice cream
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)
£55 three courses
Head Chef Joo Won
This is a sample menu only.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill
Spiced plum, cream cheese & rosemary sablé