Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.
Salad of seaweed & celeriac terrine, cos lettuce,
romesco, nashi pear & truffle
Kimchi risotto, slow cooked egg, spring onion & sesame
Galvin smoked salmon, beetroot, horseradish & dill
Scotch beef steak tartare, pickles, & mustard mayonnaise
Seared foie gras, Iberico pork, brioche & tomato chutney
Homemade tagliatelle, girolles, parsnip, basil pesto & parmesan
Baked fillet of hake, Beaufort crust, chilli squid & hispi cabbage
Pan-fried fillet of salmon, shellfish, crushed root vegetables & vermouth velouté
Roasted breast of Cotswold chicken, mushrooms & red wine jus
Sunday roast pork, black pudding, apple compote & roasting jus
Sunday roast beef, Yorkshire pudding, hispi cabbage
& peppercorn sauce (£6 supplement)
Valrhona chocolate fondant & orange ice cream
Apple tatin, caramel sauce & rosemary ice cream
Blackberry crème brûlée, vanilla & citrus shortbread, poached blackberries
Hazelnut & almond Paris Brest, praline cream & chocolate ice cream
Selection of seasonal cheeses by Maitre affineur 'Buchanans'
(£12 supplement or £18 as an extra course)
3 courses at £55
Head Chef Joo Won
This is a sample menu only.
Available on Sundays only, between 11.45 am until 3 pm. Blackout days might apply.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.