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Sunday Lunch Menu London

Sunday Lunch Menu

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Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.

 


Starters

Warm salad of squid, crunchy vegetables, celery & seaweed

Heritage beetroot salad, Crottin de chèvre, pistachio, honey & rosemary dressing

Seared foie gras, Cumberland sausage, brioche & tomato chutney

Galvin smoked salmon, beetroot, horseradish & dill

Asian steak tartare, lotus root, radish & chilli



Main Courses

Homemade tagliatelle, asparagus, seabeet, pinenut & basil pesto

King prawn & mussel risotto, slow cooked egg & smoked haddock

Roasted breast of corn fed chicken, charred baby gem, leek tempura & jus gras

Roasted fillet of Skrei cod, lentils, chilli, watercress & garlic shoot

Sunday roast pork, roast potatoes, apple compote & roasting jus

Sunday roast beef, Yorkshire pudding, hispi cabbage

& red wine jus (£6 supplement)



Desserts

Poached pear, praline & vanilla ice cream

Apple tatin, caramel sauce & rosemary ice cream

Hazelnut & almond Paris Brest, praline cream & chocolate ice cream

Valrhona chocolate fondant & orange ice cream

Selection of seasonal cheeses by Maitre affineur 'Buchanans'
(£12 supplement or £18 as an extra course)


£55 three courses

Head Chef Joo Won

This is a sample menu only.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.