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Sunday Lunch Menu London

Sunday Lunch Menu

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Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.



Velouté of mushroom, confit duck leg & wild garlic pesto

Salad of cauliflower, Tokyo turnip, lemongrass, lovage & Romesco

Galvin smoked salmon, beetroot, horseradish & dill

Cumberland sausage, black pudding, brioche & tomato chutneyy

Scotch beef steak tartare, pickles & mustard mayonnaise

Main Courses

Tart of Fourme d'Ambert, red wine poached pear, leeks & hazelnuts

Pan-fried fillet of pollock, pomme purée, shellfish & soy Dashi

Baked fillet of pollock, Beaufort crust, prawns, chilli & hispi cabbage

Roasted breast of chicken, mushrooms & red wine jus

Roasted shoulder loin of pork, black pudding, apple compote & roasting jus

Sunday roast beef, Yorkshire pudding, hispi cabbage
& peppercorn sauce (£6 supplement)


Rhubarb & custard trifle, blood orange sorbet

Valrhona chocolate fondant & orange ice cream

Apple tatin, caramel sauce & rosemary ice cream

Hazelnut & almond Paris Brest, praline Chantilly & pear sorbet

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)

3 courses at £55

Head Chef Joo Won

This is a sample menu only.

Available on Sundays only, between 11.45 am until 3 pm. Blackout days might apply.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.