Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.
Velouté of mushroom, confit duck leg & wild garlic pesto
Salad of cauliflower, Tokyo turnip, lemongrass, lovage & Romesco
Galvin smoked salmon, beetroot, horseradish & dill
Cumberland sausage, black pudding, brioche & tomato chutneyy
Scotch beef steak tartare, pickles & mustard mayonnaise
Tart of Fourme d'Ambert, red wine poached pear, leeks & hazelnuts
Pan-fried fillet of pollock, pomme purée, shellfish & soy Dashi
Baked fillet of pollock, Beaufort crust, prawns, chilli & hispi cabbage
Roasted breast of chicken, mushrooms & red wine jus
Roasted shoulder loin of pork, black pudding, apple compote & roasting jus
Sunday roast beef, Yorkshire pudding, hispi cabbage
& peppercorn sauce (£6 supplement)
Rhubarb & custard trifle, blood orange sorbet
Valrhona chocolate fondant & orange ice cream
Apple tatin, caramel sauce & rosemary ice cream
Hazelnut & almond Paris Brest, praline Chantilly & pear sorbet
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)
3 courses at £55
Head Chef Joo Won
This is a sample menu only.
Available on Sundays only, between 11.45 am until 3 pm. Blackout days might apply.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.