Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.
Kimchi risotto, slow cooked egg, sesame oil & cheddar
Galvin smoked salmon, beetroot, horseradish & dill
Tomato salad, confit ginger, watermelon, ricotta & sesame dressing
Asian flavour beef tartare, pear, pickled shallots & pine nuts
Seared foie gras, black pudding, apple compote & endives
Parmesan gnocchi, girolles, artichoke purée, young broccoli leaf & lemon grass
Pan-fried sea bream, roasted king prawn, hispi & watercress velouté
Pan-fried red mullet, shellfish raviolo, aioli & spinach
Roasted leg of lamb, turnips, broccoli leaves & roasting jus
Oven roasted breast of chicken, mushrooms & red wine jus
Sunday roast beef, Yorkshire pudding, hispi cabbage
& peppercorn sauce (£6 supplement)
Pavlova, exotic fruit salsa & coconut cream
Apple tatin, caramel sauce & rosemary ice cream
Cherry Paris Brest, chocolate sauce & vanilla ice cream
Valrhona chocolate fondant, caramel & banana ice cream
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)
3 courses at £55
Head Chef Joo Won
This is a sample menu only.
Available on Sundays only, between 11.45 am until 3 pm. Blackout days might apply.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.