Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.
Chestnut velouté, truffle cream & parmesan tuille
Salad of winter vegetables, curried cauliflower, romesco & sesame
Galvin smoked salmon, beetroot, horseradish & dill
Seared foie gras, Cumberland sausage, brioche & tomato chutney
Scotch beef steak tartare, pickles & mustard mayonnaise
Risotto of parmesan, wild mushrooms, pickled walnut & baby vegetables
Pan-fried fillet of pollock, seafood blanquette & parsley
Pan-fried fillet of hake, pork belly, chilli & hispi cabbage
Roasted breast of chicken, mushrooms & red wine jus
Sunday roast pork, black pudding, apple compote & roasting jus
Sunday roast beef, Yorkshire pudding, hispi cabbage
& peppercorn sauce (£6 supplement)
Valrhona chocolate fondant & orange ice cream
Apple tatin, caramel sauce & rosemary ice cream
Vanilla pannacotta, citrus salsa, sesame croquant & dill
Hazelnut & almond Paris Brest, Azélia chantilly & ginger bread ice cream
Selection of seasonal cheeses by Maitre affineur 'Buchanans'
(£12 supplement or £18 as an extra course)
3 courses at £55
Head Chef Joo Won
This is a sample menu only.
Available on Sundays only, between 11.45 am until 3 pm. Blackout days might apply.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.