Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Prestige London

Menu Prestige

seperator image


Wild garlic risotto, mascarpone, morels, radicchio & lovage

Jerusalem artichoke velouté, pear chutney, goat's cheese & truffle gougère

Raw Orkney scallops, nori emulsion, blood orange, sweet soy & shiso

Scottish salmon mi-cuit, confit celery, smoked eel & sauce Bois Boudran

Marinated Iberico pork pluma, choucroute, soy bean paste & Brazil nuts

Main Courses

Homemade tagliatelle, asparagus, sea beet, pinenut & basil pesto

Roasted fillet of Skrei cod, glazed Suffolk pork belly & artichoke barigoule

Fillet of Gigha halibut, prawns, sesame, hispi cabbage, seaweed & dashi cream

Pan-fried breast of Creedy Carver duck, pomme boulangère, leek tempura & jus d'abat

Fillet of Scotch beef, foie gras, mushrooms, truffle, braised leek
& red wine jus (supplement £6)


Banana soufflé & peanut butter ice cream

Pistachio & chocolate éclair, poached pear & vanilla ice cream

Apple tatin, caramel sauce & rosemary ice cream

Cheese cake mousse, Tarocco orange & speculoos ice cream

Rhubarb & white chocolate Bakewell, rhubarb & ginger beer sorbet, bee pollen

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)

£79 three courses

Head Chef Joo Won

This is a sample menu only
Available to groups of up to 7 people only.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.