Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Prestige London

Menu Prestige

seperator image

Starters

Kimchi risotto, Burford brown egg & sesame

Winter vegetables salad, Romesco, capers, raisins & curry oil

Salmon mi-cuit, sweet soy glaze, Dorset crab & oyster emulsion

Seared Orkney scallops, pumpkin purée, chestnut & spiced lemongrass cream

Ballotine of game, pickled beetroot, honey mustard crème fraîche & toasted brioche



Main Courses

Pithivier of Delica pumpkin & chaource, caramelised swede & cep velouté

Roasted fillet of stonebass, Suffolk pork belly & artichoke barigoule

Fillet of Gigha halibut, pomme purée, shitake mushrooms, shellfish & dashi broth

Fillet of Scotch beef, foie gras, mushrooms, truffle, braised leek & red wine jus
(supplement £6)

Roasted saddle of Balmoral venison, braised shoulder, pancetta, trompette, glazed date & sauce grande veneur*

 

Desserts

Banana soufflé & peanut butter ice cream

Castella sponge, jivara cream, Adzuki beans, pomegranate
& pumpkin ice cream

Valrhona chocolate sphere, milk foam, Biskélia cremeux & orange ice cream

Caramelised apple tart, frangipane & Madagascan vanilla ice cream

Coconut glazed cake, pineapple & chilli sorbet

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)


£79 three courses

Head Chef Joo Won

This is a sample menu only
Available to groups of up to 7 people only.

Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
* Please note that all game dishes may contain gunshot. Our artisan cheeses are made with unpasteurized milk.