Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Prestige London

Menu Prestige

seperator image

Starters

Risotto of radicchio, artichoke, hen's egg & basil pesto

Jerusalem artichoke velouté, pear chutney, Sainte-Maure & truffle gougère

Scottish salmon mi-cuit, confit celery, smoked eel & sauce Bois Boudran

Raw Orkney scallops, nori emulsion, golden oscietra caviar, sweet soy & shiso

Ballotine of foie gras, marinated prunes, orange marmelade & toasted brioche

 

Main Courses

Pithivier of Delica pumpkin & chaource, caramelised swede & cep velouté

Roasted fillet of Skrei cod, glazed Suffolk pork belly & artichoke barigoule

Fillet of Gigha halibut, prawns, sesame, hispi cabbage, seaweed & dashi cream

Fillet of Scotch beef, foie gras, mushrooms, truffle, braised leek & red wine jus (supplement £6)

Iberico pork loin, piperade, crispy rillette, sweet potato purée & roasting jus

 

Desserts

Banana soufflé & peanut butter ice cream

Castella sponge, jivara cream, Adzuki beans, pomegranate
& pumpkin ice cream

Valrhona chocolate sphere, milk foam, hazelnut cremeux & orange ice cream

Apple tatin, caramel sauce & rosemary ice cream

Rhubarb & white chocolate Bakewell, rhubarb & ginger beer sorbet, bee pollen

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)


£79 three courses

Head Chef Joo Won

This is a sample menu only
Available to groups of up to 7 people only.

Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.