Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Prestige London

Menu Prestige

seperator image

Starters

Salad of winter vegetables, curried cauliflower, romesco & sesame

Velouté of chestnut, bacon & oyster, truffle cream & toasted gruyère brioche

Beetroot cured Loch Fyne salmon, brown crab mousseline & celeriac remoulade

Terrine de campagne, foie gras, pistachio, quince purée, pickles & sour dough

Marinated Iberico pork, mooli & fermented chilli purée


Main Courses

Risotto of parmesan, wild mushrooms, pickled walnut & baby vegetables

Baked fillet of hake, Beaufort crust, pork belly & hispi cabbage

Pan-fried fillet of halibut, pomme purée, seafood blanquette & parsley

Roasted loin of Balmoral venison, chanterelle, quince chutney, venison pie & sauce grand veneur*

Fillet of Scotch Beef, braised shallot, foie gras toast & red wine jus
 (supplement £6)


Desserts

Mango & passion fruit soufflé & coconut sorbet

Caramelised apple tatin & rosemary ice cream

Roasted pineapple millefeuille, coconut cream & coriander granité

Valrhona chocolate 'cigar', tonka, coffee, Bourbon sponge & hazelnut ice cream

Banoffee ice cream bar, Chantilly cream & toasted pecans

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)


Three courses at £82



Head Chef Joo Won

 

This is a sample menu only.

Available for Lunch Monday to Friday only from 12 pm until 2.30 pm as well as for Dinner Monday to Wednesday 5.30 pm until 10 pm, Thursday to Saturday 5.30 pm until 10.30 pm.

Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
*Please note that all game dishes may contain gunshot.
Our artisan cheeses are made with unpasteurized milk.