Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Prestige London

Menu Prestige

seperator image

Starters

Kimchi risotto, slow cooked egg, sesame oil & cheddar

Tomato gazpacho, melon, datterino tomatoes, olives, ricotta & ciabatta

Soy & treacle cured Loch Fyne salmon, ginger, pickled beetroot & nori mayonnaise

Raw Orkney scallops, toasted seaweed emulsion, limes, kohlrabi & soy vinaigrette
(supplement £4)

Ballotine of foie gras, spice salt, orange, pistachio & honey millefeuille

Marinated Iberico pork, mooli & pickled mushroom


Main Courses

Parmesan gnocchi, morels, artichoke purée,
young broccoli leaf & lemon grass

Pan-fried red mullet, shellfish raviolo, aioli & spinach

Baked hake, Beaufort crust, spicy cabbage & baby squid

Bouillabaisse “lobster tail, scallop, lemon sole”, rouille & crispy bread (supplement £8)

Rump of lamb, glazed breast, Bolognese, goat cheese & jus gras

Fillet of Scotch beef, ox cheek ragù, onion purée, foie gras & red wine jus 
 (supplement £6)


Desserts

Pavlova, exotic fruit salsa & coconut cream

Caramelised apple tatin & rosemary ice cream

Pear soufflé, warm salt caramel fudge & cinnamon ice cream

Valrhona chocolate 'cigar', tonka, coffee, Bourbon sponge & hazelnut ice cream

Macerated strawberries, black olives meringue & basil sorbet

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)


Three courses at £82



Head Chef Joo Won

 

This is a sample menu only.

Available for Lunch Monday to Friday only from 12 pm until 2.30 pm as well as for Dinner Monday to Wednesday 5.30 pm until 10 pm, Thursday to Saturday 5.30 pm until 10.30 pm.

Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
*Please note that all game dishes may contain gunshot.
Our artisan cheeses are made with unpasteurized milk.