Pumpkin velouté, chestnut & parmesan tuille
Beetroot cured salmon, kumquat & yuzu cream
Salad of Bayonne ham & pear, sunflower seeds & golden raisin purée
Sweet potato dauphinois, salsify, cauliflower purée & hispi
Pan-fried fillet of pollock, shellfish & curried lentils
Slow cooked pork belly, crispy polenta, hispi cabbage & spiced jus
Sticky toffee pudding, pickled pear & coffee ice cream
Vanilla pannacotta, citrus salsa, sesame croquant & dill
Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)
2 courses at £31
3 courses at £37
3 courses, half a bottle of wine, water and a coffee at £58
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £12
Flight of 2 glasses of sweet wine/port (70ml each)
from the set lunch selection at £12
Head Chef Joo Won
This is a sample menu only.
Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.