Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu du Jour  

Menu du Jour

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Starter

Pumpkin velouté, chestnut & parmesan tuille

Beetroot cured salmon, kumquat & yuzu cream

Salad of Bayonne ham & pear, sunflower seeds & golden raisin purée

 

Main course

Sweet potato dauphinois, salsify, cauliflower purée & hispi

Pan-fried fillet of pollock, shellfish & curried lentils

Slow cooked pork belly, crispy polenta, hispi cabbage & spiced jus

 

Dessert

Sticky toffee pudding, pickled pear & coffee ice cream

Vanilla pannacotta, citrus salsa, sesame croquant & dill

Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)

2 courses at £31
3 courses at £37
3 courses, half a bottle of wine, water and a coffee at £58

Flight of 2 glasses of wine (100ml each) from the set lunch selection at £12
Flight of 2 glasses of sweet wine/port (70ml each)
from the set lunch selection at £12

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.