Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu du Jour  

Menu du Jour

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Starter

Melon and Prosecco soup, cucumber, mint salsa & pomegranate

Cod brandade, artichoke barigoule, dried tomato & chive oil

Chicken liver parfait, apple chutney & toasted fig bread

 
Main course

Tartlet of leek, Roquefort, cauliflower & creamed spinach

Roasted fillet of sea bream, hispi cabbage, pancetta,
braised carrots & bordelaise sauce

Confit duck leg, cassoulet & Toulouse sausage


Dessert


Walnut cake, liquorice Chantilly & pickled pears

Violet macaron, white chocolate crémeux & raspberry sorbet

Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)

2 courses at £30
3 courses at £35
3 courses, half a bottle of wine, water and a coffee at £55

Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £10

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.