Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu du Jour  

Menu du Jour

seperator image

Starter

Seasonal raw vegetables, cervelle de canut & candied pecan

Poached pollock flakes, roasted potato, caramelised onion & parsley

Salad Lyonnaise, pea purée, crispy bacon, soft boiled egg & lemon thyme dressing

 

Main course

Potato Dauphinoise, mushroom purée, broccoli leaves & wild garlic

Salmon quenelle, shellfish cream & fennel salad

“Pot-Au-Feu” of ham hock, corn-fed chicken & bouillon

 

Dessert

“Matefaim” apple pancake, croquants & crème fraîche ice cream

Red wine poached pear, almonds, yoghurt foam & vanilla ice cream

Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)

 

2 courses at £31
3 courses at £37
3 courses, half a bottle of wine, water and a coffee at £58

Flight of 2 glasses of wine (100ml each) from the set lunch selection at £12
Flight of 2 glasses of sweet wine/port (70ml each)
from the set lunch selection at £12

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.