Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu du Jour  

Menu du Jour

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Starter

Salad of Saint-Félicien, French asparagus, baby artichoke & cervelle de Canut

Poached cod Lyonnaise, sautéed potatoes, capers & beurre noisette

Smoked duck breast, slow cooked egg, bacon & mustard dressing

 

Main course

Vegetable terrine, cauliflower purée & orange braised endive

Fish quenelle, langoustine cream, peas, leek & mushroom fondue

Coq au vin, pancetta, braised shallot, mushroom & red wine jus

 

Dessert

Pink praline tart, Gariguette strawberries & black pepper meringue

Caramelised apple matefaim, burnt butter ice cream & sweet wine reduction

Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)

2 courses at £30
3 courses at £35
3 courses, half a bottle of wine, water and a coffee at £55

Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £10

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.