Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu du Jour  

Menu du Jour

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Salad of beetroot, fig, almond granola & calvados jelly

Lightly pickled mackerel, seaweed, cucumber & cider vinaigrette

Pork cheek “pot-au-feu” & braised vegetables


Main course

Potato gnocchi, sweetcorn, baby leek & camembert

Pan-fried fillet of sea bream, shellfish, French bean & cider velouté

Corn fed chicken, sautéed mushrooms, caramelised apple & braising jus



Spiced rice pudding, salted fudge & pineapple sorbet

Toffee apple terrine, caramel cream & Calvados ice cream

Selection of seasonal cheeses from “Buchanans”

(£10 supplement or £15 as an extra course)

2 courses at £31
3 courses at £37
3 courses, half a bottle of wine, water and a coffee at £58

Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £10

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.