Tomato gazpacho, basil, red pepper & watermelon salsa
Grilled mackerel, escabeche & smoked paprika oil
Salad of Bayonne ham, endive, artichoke, ewe’s curd & pine nuts
Tarte tatin of aubergine, red pepper, courgette, sundried tomatoes & onion purée
Roasted fillet of sea bream, brown shrimp, potato & Basque salsa verde sauce
Slow cooked pork belly, piperade, espelette & pomme purée
Gateau Basque, vanilla ice cream & apricot sauce
Cherry soup, goat cheese ice cream & honeycomb
Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)
2 courses at £30
3 courses at £35
3 courses, half a bottle of wine, water and a coffee at £55
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £10
Head Chef Joo Won
This is a sample menu only.
Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.