White onion velouté, Lyonnaise & gruyère en croute
Scottish smoked salmon, lentils, boiled egg & salsa verde
Salad of salt beef, artichoke, ewes curd, pumpkin, chestnut & bitter leaves
Wet polenta, wild mushroom ragoût & braised cardoon
Pan-fried sea bream, risotto Milanese & tomato fondue
Breaded beef, fontina cheese, kale salad & pomme purée
Mont Blanc, Azélia cremeaux & chocolate ganache
Chartreuse marinated prune, praline cream & vanilla ice cream
Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)
2 courses at £30
3 courses at £35
3 courses, half a bottle of wine, water and a coffee at £55
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £10
Head Chef Joo Won
This is a sample menu only.
Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.