Seasonal raw vegetables, cervelle de canut & candied pecan
Poached pollock flakes, roasted potato, caramelised onion & parsley
Salad Lyonnaise, pea purée, crispy bacon, soft boiled egg & lemon thyme dressing
Potato Dauphinoise, mushroom purée, broccoli leaves & wild garlic
Salmon quenelle, shellfish cream & fennel salad
“Pot-Au-Feu” of ham hock, corn-fed chicken & bouillon
“Matefaim” apple pancake, croquants & crème fraîche ice cream
Red wine poached pear, almonds, yoghurt foam & vanilla ice cream
Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)
2 courses at £31
3 courses at £37
3 courses, half a bottle of wine, water and a coffee at £58
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £12
Flight of 2 glasses of sweet wine/port (70ml each)
from the set lunch selection at £12
Head Chef Joo Won
This is a sample menu only.
Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.