Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu du Jour  

Menu du Jour

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Summer vegetable soup, pistou, peas & brioche croutons

Grilled sardine, mesclun salad, quail’s egg, datterino tomatoes & capers

Ballotine of pork & Provençal herbs, cornichons
& whole grain mustard mayonnaise

Main course

Ratatouille stuffed courgette, parsley crust & panisse

Roasted fillet of sea bream, crushed potato, mussels & garlic butter

Braised lamb belly, fennel, green beans & marjoram jus


Roasted peach, raspberries, yogurt, almonds & vanilla ice cream

Lemon sponge, English strawberries, mascarpone & lemon pearls

Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)

2 courses at £30
3 courses at £35
3 courses, half a bottle of wine, water and a coffee at £55

Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £10

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.