Salad of beetroot, glazed fig, goat's curd & granola
Grilled mackerel, dashi, pickled shimeji & seaweed emulsion
Asian steak tartare, confit egg yolk, pickled vegetables & grain mustard mayonnaise
Tart fine Provençale, Chabichou du Poitou & San Marzano tomato
Roasted fillet of hake, courgette, shellfish bisque, tomato & chilli jam
Poached breast of corn-fed chicken, polenta, bacon & Madeira jus
Lemon meringue, elderflower jelly & basil sorbet
Vanilla panna cotta, peach & raspberry sorbet
Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)
2 courses at £30
3 courses at £35
3 courses, half a bottle of wine, water and a coffee at £55
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £10
Head Chef Joo Won
This is a sample menu only.
Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.