“To be enjoyed by the whole party.
Available for lunch until 2 pm & dinner until 9.45 pm.”
Bollinger, Brut La Grande Année, 2007*
Beetroot cured Loch Fyne salmon, brown crab mousseline & celeriac remoulade
Riesling, Best's Great Western, Victoria, Australia, 2016
Marinated Iberico pork, mooli & fermented chilli purée
Chianti Classico, Borgo Salcentino, Tuscany, Italy, 2015
Pan-fried fillet of Isle of Gigha halibut, pomme purée, seafood blanquette & parsley
White Rioja Reserva, Capellania, Marqués De Murrieta, Spain, 2012
Roasted loin of Balmoral venison, chanterelle, quince chutney, venison pie & sauce grand veneur**
Côtes du Rhône, Les Romanins, Dom. de la Ferme St Martin, France, 2016
Tarragon & dill sorbet, yogurt foam & Parmesan chiffon cake
Banoffee ice cream bar, Chantilly cream & caramelised pecans
Monbazillac, L’abbaye, Domaine de l’Ancienne Cure, South West, France 2006
Selection of seasonal cheeses by Maître affineur “Buchanans”***
(Optional course £12)
Menu Dégustation £119.00
Menu Dégustation including wine £169.00
* Menu Dégustation deluxe including Champagne £199.00
Head Chef Joo Won
This is a sample menu only.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
** Please note that all game dishes may contain gunshot.
***Our cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.