Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Degustation London

Menu Degustation

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“To be enjoyed by the whole party.


Available for lunch until 2 pm & dinner until 9.45 pm.”
Amuse bouche


Dom Pérignon 2006*
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Seared Orkney scallops, pumpkin purée, chestnut & spiced lemongrass cream
Riesling, Montiggl, St. Michele Eppan, Südtirol-Alto Adige, Italy, 2015
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Ballotine of game, pickled beetroot, honey mustard crème fraiche & toasted brioche
Pinot Noir, Fox, Marlborough, New Zealand, 2014
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Fillet of Gigha halibut, pomme purée, shitake mushrooms, shellfish & dashi broth
Pouilly Fuissé, Cuvée Boisée, E. Hugary, Burgundy, France, 2014
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Roasted saddle of Balmoral venison, braised shoulder, pancetta, trompette, glazed date
& sauce grand veneur*

Merlot, Crane Ridge, San Francisco Bay, Wente, USA, 2006
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Yoghurt sorbet, blackberry, pine nuts & Shiso granita
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Caramelised apple tart, frangipane & Madagascan vanilla ice cream
Monbazillac, Abbaye, Domaine de L’Ancienne Cure, France, 2009
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Selection of seasonal cheeses by Maître affineur “Buchanans”
(Optional course £12)

 

Head Chef Joo Won

Menu Dégustation £115.00

Menu Dégustation including wine £169.00

* Menu Dégustation deluxe including Champagne £199.00


Head Chef Joo Won


This is a sample menu only.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
Our cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.

*Please note that all game dishes may contain gunshot