“To be enjoyed by the whole party. Available for lunch until 2 pm & dinner until 9.45 pm.”
Dom Pérignon 2006*
Seared yellowfin tuna, avocado purée, cucumber & coriander
Riesling, Best's Great Western, Victoria, Australia, 2016
Marinated Iberico pork, mooli & fermented chilli purée
Chianti Classico, Borgo Salcentino, Tuscany, Italy, 2014
Roasted fillet of hake, Beaufort crust, cauliflower purée, ragoût of wild mushrooms, pancetta & sweetcorn
Chardonnay, La Crema, Sonoma, California, USA, 2014
Roasted breast of grouse, pearl barley risotto, offal and bread sauce**
Fitou, Domaine de Roudaine, Languedoc-Roussillon, France, 2013
Tarragon & dill sorbet, yogurt foam & Parmesan chiffon cake
Banoffee ice cream bar, Chantilly cream & caramelised pecans
Sauternes, Sainte-Hélène, Bordeaux, France, 2008
Selection of seasonal cheeses by Maître affineur “Buchanans”*
(Optional course £12)
Menu Dégustation £119.00
Menu Dégustation including wine £169.00
* Menu Dégustation deluxe including Champagne £199.00
Head Chef Joo Won
This is a sample menu only.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
Our cheeses are made with unpasteurized milk.
**Please note that all game dishes may contain gunshot.
***Our cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.