Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Degustation London

Menu Degustation

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“To be enjoyed by the whole party.

Available for lunch until 2 pm & dinner until 9.45 pm.”
Amuse bouche

Dom Pérignon 2006*
Cured Loch Fyne salmon, Dorset crab, avocado purée & fennel compote
Riesling, Montiggl, St. Michele Eppan, Südtirol-Alto Adige, Italy, 2015
Marinated Iberico pork, cucumber salad, soy bean & chilli paste
Pinot Noir, Fox, Marlborough, New Zealand, 2014
Pan roasted Cornish monkfish, squid ink rice, brown shrimp & mussel emulsion
Pouilly Fuissé, Cuvée Boisée, E. Hugary, Burgundy, France, 2014
Roasted rack & braised belly of Cornish lamb, sweetbread tempura,
 ragoût of girolle, coco bean & pancetta
Châteauneuf-du-Pape, Clos Saint Michel, Rhône Valley, France, 2012
Yoghurt sorbet, blackberry, pine nuts & Shiso granita
Caramelised apple tart, frangipane & Madagascan vanilla ice cream
Monbazillac, Abbaye, Domaine de L’Ancienne Cure, France, 2009
Selection of seasonal cheeses by Maître affineur “Buchanans”
(Optional course £12)


Head Chef Joo Won

Menu Dégustation £115.00

Menu Dégustation including wine £169.00

* Menu Dégustation deluxe including Champagne £199.00

Head Chef Joo Won

This is a sample menu only.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
Our cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.