Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Degustation London

Menu Dégustation

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“To be enjoyed by the whole party. Available for lunch until 2 pm & dinner until 9.45 pm.”


Amuse bouche.
Dom Pérignon 2006*
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Raw Orkney scallops, nori emulsion, blood orange, sweet soy & shiso
Pinot Gris Reserve Particuliere, Andre Scherer, Alsace, France, 2015
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Marinated Iberico pork pluma, choucroute & soy bean paste
Pinot Noir, Fox, Marlborough, New Zealand, 2014
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Fillet of hake, Beaufort crust, pancetta & petit pois à la Française
Vouvray, Domaine Champalou, Loire Valley, France, 2015
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Roasted breast of Anjou pigeon, heart tempura, liver & leg boudin blanc, charred leek, pomme purée & jus d'abat
Côtes du Rhône, Les Romanins, Dom. de la Ferme St Martin, Rhône Valley, France, 2015
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Tarragon & dill sorbet, yogurt foam & Parmesan chiffon cake
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Pistachio & chocolate éclair, poached pear & vanilla ice cream
Blandy's Madeira, Portugal, 10yo
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Selection of seasonal cheeses by Maître affineur “Buchanans”
(Optional course £12)


Menu Dégustation £115.00
Menu Dégustation including wine £169.00
* Menu Dégustation deluxe including Champagne £199.00


Head Chef Joo Won
This is a sample menu only.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
Our cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.