National Waiters DayWaiters with FOH students get 20% of the bill
Availble 23rd to 28th June
On the 23rd June we shall celebrate our front of house staff, and hope to inspire people to take up careers in the Hospitality Industry. National Waiters Day aims to change the perception of Front of House and Service, to that of a job which offers a good skill set, leads to a rewarding career with good progression routes and amazing rewards. To celebrate the excellence, dedication, hard work and discipline of our staff, we offer a complimentary glass of champagne when you order from our standard Lunch or Dinner menus.
National Waiters Day offer is subject to availability, and available during lunch from 12.00-2.30pm Monday to Friday, and during dinner from Monday to Wednesday 6.00-10.30pm and Thursday to Friday 06.00-11.00pm. Not available in conjunction with any other offer.
Waiters and FOH Students get 20% off the bill
Availble 23rd to 28th June
We all admire those hard working waiters and students who show their dedication, ambition and passion for the Hospitality Industry. Therefore we would like to offer you a 20% discount off your entire bill.
The activities at Galvin at Windows will be spread during the week 24th-28th to ensure more people can participate and benefit from them.
Talk/presentation (30 minutes) at 10am at Galvin at Windows on the following days will be given by the following people:
Fred Sirieix(General Manager) - 25th
Andrew Sicklin(Restaurant Manager) - 27th
All Talks will be about the work we do at Galvin at Windows and the opportunities for careers in the Hospitality industry. All places for the talks need to be booked via Galvin at Windows reservation team on 0207 208 4021. Availability is 30 people maximum per day.
Lunch service with a team of regulars embedded in Galvin at Windows front of house team - 26th.
Dinner service with a team of celebrities embedded in Galvin at Windows front of house team - 27th.
Bookings made that mention #NationalWaitersDay will get a glass of Champagne on arrival (terms and conditions apply-booking upon availability) 23rd to 28th included.
Waiters/FOH students offer is subject to availability and available during lunch from 12.00-2.30pm Monday to Friday and during dinner Monday to Wednesday 06.00-10.30pm, Thursday to Friday 06.00-11.00pm.
ID card or proof of employment must be presented on arrival. Discount applicable on standard Lunch or Dinner menus. Not available in conjunction with any other offer.
Gastronomic Getaway package
2nd January 2013 until 21st December 2013
Indulge in the ultimate Gastronomic retreat, from only £520*.
Spoil yourself with this ultimate luxury break - stay in a stylish Mayfair Suite and enjoy a luxurious Gastronomic experience at the Michelin-starred Galvin at Windows restaurant & bar on the 28th floor. Take in breathtaking views of the city from the bar while sipping a glass of champagne and taste the delights of French-haute cuisine before you enter the magic world of Andre Garrett with an exclusive kitchen tour.
The package includes:
- An overnight stay in a Mayfair Suite
- English breakfast in Podium Restaurant
- Glass of champagne at Galvin at Windows Bar
- Lunch or dinner for two at Galvin at Windows Restaurant
- Tour of the kitchen
- Executive Lounge access
- Complimentary access to Hilton Fitness by Precor
Terms & Conditions
Offer is subject to availability. Prices featured are 'from' rates and are the lowest available during validity. Prices and offer details may be subject to change. All rates are subject to hotel availability; rate includes taxes, gratuities or other incidental charges; certain length of stay restrictions may apply. Early departure fee may apply. This offer may not be combined with any other discounts or offers. Payment and cancellation policy applies.
To make a reservation, please call 020 7208 4021 or email firstname.lastname@example.org
*The Gastronomic Getaway package starts from £434 in a Mayfair Suite based on two people per room, per night including breakfast. Rate excludes VAT. Available from 2nd January 2013 until 21st December 2013. Subject to availability. Must be booked in advance. Bar and Restaurant reservation to be made at time of booking. 1 day cancellation policy applies. Fully pre-paid, non-refundable.