Menu du Jour

Spiced cauliflower velouté, mango & pistachio
Slow cooked organic hen egg, charlotte potatoes, smoked haddock & curry mayonnaise
Duck rillette, pickles, caper & raisin purée
------------

Bourride, saffron braised fennel, aïoli & croutons
Tatin of Roscoff onion, pot roasted root vegetables & green apple
Cornfed chicken breast, gem lettuce, coco bean & mustard cream
------------

Citrus baba & chantilly cream
Buttermilk pannacotta, Yorkshire rhubarb, ginger & coriander
Selection of seasonal cheeses from La "Fromagerie"
(Supplement £8)
------------

2 courses at £25
3 courses at £29

Flight of 2 glasses of wine (100ml each) from the set lunch selection at £93 courses, half a bottle of wine, water and coffee at £45

Additional Side Dishes at £5 each
Pommes purée
Garlic creamed spinach
Mixed salad
Head Chef André Garrett MCA

This is a sample menu only

Available from Monday to Friday from 12 pm until 2.30 pm and Sunday from 11.45 am until 3.30 pm

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise
on the ingredients used within this menu.

facebook twitter youtube flickr wordpress Latest Tweet: - Follow us