Download as PDFMenu du Jour
Spiced cauliflower velouté, mango & pistachio
Slow cooked organic hen egg, charlotte potatoes, smoked haddock & curry mayonnaise
Duck rillette, pickles, caper & raisin purée
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Bourride, saffron braised fennel, aïoli & croutons
Tatin of Roscoff onion, pot roasted root vegetables & green apple
Cornfed chicken breast, gem lettuce, coco bean & mustard cream
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Citrus baba & chantilly cream
Buttermilk pannacotta, Yorkshire rhubarb, ginger & coriander
Selection of seasonal cheeses from La "Fromagerie"
(Supplement £8)
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2 courses at £25
3 courses at £29
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £93 courses, half a bottle of wine, water and coffee at £45
Additional Side Dishes at £5 each
Pommes purée
Garlic creamed spinach
Mixed salad
Head Chef André Garrett MCA
This is a sample menu only
Available from Monday to Friday from 12 pm until 2.30 pm and Sunday from 11.45 am until 3.30 pm
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise
on the ingredients used within this menu.