Menu du Jour

Salad of buffalo mozzarella,
courgette, aubergine purée & white balsamic dressing
Rillette of rabbit, pickled carrot, black mooli & mustard mayonnaise
Cornish day boat fish soup, sardine on toast & rouille

-

Steamed fillet of plaice, parsley pomme purée,
Chantenay carrots & beurre noisette
Slow cooked pork belly, aubergine purée, braised gem lettuce & cider jus
Wild garlic risotto, radicchio, buffalo mozzarella, apple & hazelnut

-

Poached Conference pear, poire William sabayon,
financier & caramelia pulled sugar

Baked egg custard, Yorkshire rhubarb & vanilla purée,
nutmeg granola & liquorice root ice cream

Selection of seasonal cheeses from La “Fromagerie”
(£8 supplement or £12 as an extra course

2 courses at £25
3 courses at £29

3 courses, half a bottle of wine, water and a coffee at £45
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £9
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £9

Additional Side Dishes at £5 each

Creamed spinach
House mixed salad
Pommes purée

Head Chef André Garrett MCA

This is a sample menu only.
Available from Monday to Friday from 12 pm until 2.30 pm and Sunday from 11.45 am until 3.30 pm

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu

facebook twitter youtube flickr wordpress Latest Tweet: - Follow us