Download as PDFMenu du Jour
Salad of buffalo mozzarella,
courgette, aubergine purée & white balsamic dressing
Rillette of rabbit, pickled carrot, black mooli & mustard mayonnaise
Cornish day boat fish soup, sardine on toast & rouille
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Steamed fillet of plaice, parsley pomme purée,
Chantenay carrots & beurre noisette
Slow cooked pork belly, aubergine purée, braised gem lettuce & cider jus
Wild garlic risotto, radicchio, buffalo mozzarella, apple & hazelnut
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Poached Conference pear, poire William sabayon,
financier & caramelia pulled sugar
Baked egg custard, Yorkshire rhubarb & vanilla purée,
nutmeg granola & liquorice root ice cream
Selection of seasonal cheeses from La “Fromagerie”
(£8 supplement or £12 as an extra course
2 courses at £25
3 courses at £29
3 courses, half a bottle of wine, water and a coffee at £45
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £9
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £9
Additional Side Dishes at £5 each
Creamed spinach
House mixed salad
Pommes purée
Head Chef André Garrett MCA
This is a sample menu only.
Available from Monday to Friday from 12 pm until 2.30 pm and Sunday from 11.45 am until 3.30 pm
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu