Download as PDFLe Menu du Chef
Spiced cauliflower é, mango & pistachio
Slow cooked organic hen egg, charlotte potatoes,
smoked haddock & curry mayonnaise
Duck rillette, pickles, caper & raisin purée
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Bourride, saffron braised fennel, aîoli & croutons
Tatin of Roscoff onion, pot roasted root vegetables & green apple
Cornfed chicken breast, gem lettuce, coco bean & mustard cream
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Citrus baba & chantilly cream
Buttermilk pannacotta, Yorkshire rhubarb, ginger & coriander
Selection of seasonal cheeses from La "Fromagerie"
(Supplement £8)
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£39 three courses
Additional Side Dishes at £5 each
Pomme purée
Garlic creamed spinach
House mixed salad
Head Chef André Garrett MCA
This is a sample menu only
Available Monday to Wednesday 6 pm until 10.30 pm
Thursday & Friday between 6 pm until 7 pm and 9.30 pm until 11 pm
Special offer that needs to be pre-selected.
Needs to be quoted at the time of making the booking. Subject to availability.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise
on the ingredients used within this menu