Download as PDFMenu Dégustation
"To be enjoyed by the whole party. Available for lunch until 2 pm & dinner until 9.45 pm."
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Amuse Bouche
Dom Pérignon, 2002*
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Scallops ceviche, kohlrabi, cauliflower, blood orange & soy
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Spiced ballotine of foie gras, Tokaji jelly & warm brioche
Jurançon, La Magendia, Clos de Lapeyre, 2008
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Roast tournedos of hake, clams, Romanesco, gnocchi, parsley & salted butter sauce
Chardonnay, La Crema, Sonoma Coast, Santa Rosa, USA, 2008
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Roasted venison saddle, smoked guanciale, watercress purée,
red cabbage, pancetta & sauce grand veneur **
Chianti Classico, Ricasoli, Castello di Brolio, Tuscany, 2007
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Banana milk shake, hazelnut & chocolate croquette
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Manjari chocolate ganache, candy & popcorn ice cream
Jumilla, Olivares, Dulce Monastrell, 2008
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Selection of seasonal cheeses from "La Fromagerie"
(Optional course £10)
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Menu Dégustation £95.00
Menu Dégustation including wine £125.00
* Menu Dégustation deluxe including Champagne £150.00
Head Chef André Garrett MCA
This is a sample menu only.
** Please note that all game dishes may contain gunshot Price includes VAT, a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu