Menu…

Please note menus are subject to market availability. The Pre-theatre will now be available from the 16th of June during the week from 5.30pm to 6pm, Post-theatre is available from 10.30pm intil 11pm Monday to Saturday.

Together with Head Chef Andre Garrett, Chef Patron Chris Galvin has successfully created a seasonally inspired modern French haute Cuisine Menu, described as "an exquisite procession of dishes" by Time Out London. The Telegraph food critic, meanwhile was in awe of her "meal of unsurpassed excellence" and Fay Maschler of the Evening Standard dubbed the venue "definitely a destination restaurant".