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FLAVOURS OF SOUTH-WEST REGION

Flavours of South-West France

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WHERE THE GASTRONOMIC STORIES OF FRANCE, SPAIN AND NORTH AFRICA INTERTWINE

This month we journey to the great South-West France.

Rich in both heritage and flavour, South-West is where the gastronomic stories of France, Spain and North Africa intertwine to create a cuisine like no other. With specialities such as cassoulet, garbure and of course superb foie gras, it manages to be at once fine and utterly welcoming.

We look forward to offering you the same experience with a 3-course lunch for £37.

More details to follow 

 

Toulouse France

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