WHERE THE GASTRONOMIC STORIES OF FRANCE, SPAIN AND NORTH AFRICA INTERTWINE
Rich in both heritage and flavour, South-West is where the gastronomic stories of France, Spain and North Africa intertwine to create a cuisine like no other. With specialities such as cassoulet, garbure and of course superb foie gras, it manages to be at once fine and utterly welcoming.
We look forward to offering you the same experience with a 3-course lunch for £37.
More details to follow