The Bar - Food
Bar Food
| Marinated Gordal Olives |
£6.00 |
| Pork Crackles & Bacon Jam |
£7.00 |
| Crudites & Romanesco Dip |
£8.00 |
| Queen Scallpos & Pancetta Brochette |
£10.00 |
| Cold Buckwheat Noodle & Marinated Salmon |
£11.00 |
| Beef Teriyaki Skewer |
£10.50 |
Dessert
| Cinnamon pannacotta, mulled wine foam & breton sable |
£8.00 |
Head Chef André Garrett
Please note the bar menu is available from
12 pm to 12am Monday to Wednesday, 12pm to 1am Thursday & Friday
and 6pm to 1am on Saturday.
For our guests with dietary requirements or food allergies please ask for
the manager who will advise on the ingredients used within this menu.
Cocktails & Spirits
