The Bar - Food
Caviar Selection
| Royal Baccari |
| The Baccari is a Sturgeon hybrid between a Baeri sturgeon and
a Nacari sturgeon. This farmed sturgeon gives small grain with
fine, slightly iodized taste.
|
£75.00
|
| Imperial Baeri |
| The Imperial Baeri Caviar is farmed in France and Italy.
The size of the grain is between the Sevruga and the Oscietra and it
has a grey to golden brown color as well as a fine, slightly iodized taste.
|
£85.00 |
| Oscietre Tradition |
| This top quality caviar features large grains which melt on the tongue
unfolding their unmistakable flavour with a mild nutty taste
Great texture, with color that ranges from dark grey to a shade amber.
|
£150.00 |
Bar Food
| Marinated Gordal olives
|
£5.50 |
| Mushroom arancini & truffle mayonnaise
|
£8.00 |
| Brochette of prawns, sweet garlic & parsley
|
£11.00 |
| Foie gras burger, Bayonne ham, dried tomato & vegetable crisps
|
£18.50 |
| Fillet steak burger with vanilla lyonnaise onions,
mustard mayonnaise and vegetable crisps
|
£18.50 |
Dessert
| Manjari chocolate ganache, candy & popcorn ice cream
|
£12.00 |
| Selection of Cheese
|
£11.00 |
All served with traditional accompliments and warm blinis.
30g per serving
All our caviar is farmed in Italy from sustainable sturgeon
Head Chef André Garrett
This is a sample menu only.
Please note the bar menu is available from
6 pm to 12 am Monday to Wednesday & from 6 pm to 1 am Thursday to Saturday
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Explore
View Gallery
Cocktail of
the Month...
Five Sensation
Celebrate St. David's day with this vodka and port based cocktail, sweetened up with mandarin liqueur. This fresh concoction, including fresh grapes and a touch of grapefruit bitter is served with Welsh cheese.
Check out the video now!
For a full list, please see the bar menu.
Cocktails & Spirits
